Café Burger Bun, approx. 100 g
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Café Burger Bun

  Item no.:18721001

Café Burger is a rustic, light and airy sandwich bun. We bake it with sourdough, wheat and rye flours, and add tasty wheat grains. The bun is pre-cut for maximum ease of use.

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Worth knowing about the bread
Baking instructions Thawed: Bake 2-3 minutes at 180°C. Frozen: Bake approx. 5-6 minutes at 180°C. Can be used as thaw and serve.
Ingredients: WHEAT FLOUR (EU), water, WHEAT KERNELS, sunflower seeds, RYE fibres, bolted RYE flour, dry yeast, iodized salt, dried leaven (WHEAT flour, leavening agent), vegetable emulsifier (E472e), stabilizer (E412). Topping: WHEAT KERNELS.
Allergens: Contains wheat May contain traces of sesame seeds and
Details
Thawing time:
2-3 min.
Thawingtemperature:
21 ℃
Items per package:
36
NetWeight per package:
100 grams.
Baking time:
2-3 min.
Bakingtemperature:
180 ℃
Weight:
100 grams.
Nutrients per 100 g
Energy: 1066kj/253kcal
Fat: 3.9 g. - hereof saturated fat: 0.9 g.
Carbohydrates: 43 g. - hereof sugars: 1.3 g.
Dietary fibers: 4.3 g.
Protein: 9.2 g.
Salt: 1 g.

The burger is a hit

A burger is made up of many things, but a good burger bun is key. At Kohberg, we bake many different kinds and shapes - from the sweet, soft and highly prized brioche to the dark and more wholesome wholemeal buns.

A sandwich is always good

A good bread is paramount for a good sandwich. Some must be crisp and airy, others soft and moist. We bake most kinds and are happy to make recommendations - about the filling too!

New shapes and flavours

Both burgers and sandwiches are developing rapidly, and we are seeing many new shapes and flavours emerge. At Kohberg, we constantly try to adapt to new trends and needs.