Café Tomato Burger Bun, approx. 100 g
Your breadcollection
Showing results for :
Fandt ingen brød :-(

Café Tomato Burger Bun

  Item no.:18881000

A sandwich bun baked with delicious ingredients: sourdough, wheat, whole wheat and rye flour. We have added cheese, flaxseed, sunflower and pumpkin seeds and topped it with tomato sauce and cheese. The bun is pre-cut for ease of use.

Download images
Add to my breadcollection
Worth knowing about the bread
Baking instructions Thawed: Bake approx. 2-3 minutes at 180°C. Frozen: Bake approx. 5-6 minutes at 180°C. Can be used as thaw and serve.
Ingredients: WHEAT FLOUR (EU), water, 9 % pizza topping with 24% mozzarella (water, MILK, palm oil, potato starch, MILK PROTEIN, salt, melting salt (E331, E339), lactic acid (E270), dietary fibre, CHEESE POWDER, colouring (E160a), starter culture, microbial rennet, preservative (E202)), 8% tomato, linseed, sunflower seeds, pumpkin seeds, whole grain WHEAT FLOUR, half bolted RYE FLOUR, corn granuels, iodized salt, sugar, vegetable fat and oil (palm, rapeseed), dry yeast, dried leaven (WHEAT FLOUR, leavening agent), turmeric root, flour treatment agent (E300), acidity regulator (E330). Topping: Pizza topping with 24% mozzarella (water, MILK, palm oil, potato starch, MILK PROTEIN, salt, melting salt (E331, E339), lactic acid (E270), dietary fibre, CHEESE POWDER, colouring (E160a), starter culture, microbial rennet, preservative (E202)).
Allergens: Contains wheat and milk May contain traces of sesame seeds and
Details
Thawing time:
2-3 min.
Thawingtemperature:
21 ℃
Items per package:
36
NetWeight per package:
100 grams.
Baking time:
2-3 min.
Bakingtemperature:
180 ℃
Weight:
100 grams.
Nutrients per 100 g
Energy: 1158kj/276kcal
Fat: 9.5 g. - hereof saturated fat: 2.5 g.
Carbohydrates: 36 g. - hereof sugars: 2.4 g.
Dietary fibers: 3.6 g.
Protein: 10 g.
Salt: 1.1 g.

The burger is a hit

A burger is made up of many things, but a good burger bun is key. At Kohberg, we bake many different kinds and shapes - from the sweet, soft and highly prized brioche to the dark and more wholesome wholemeal buns.

A sandwich is always good

A good bread is paramount for a good sandwich. Some must be crisp and airy, others soft and moist. We bake most kinds and are happy to make recommendations - about the filling too!

New shapes and flavours

Both burgers and sandwiches are developing rapidly, and we are seeing many new shapes and flavours emerge. At Kohberg, we constantly try to adapt to new trends and needs.