Café Tomato Burger Bun, sliced, approx. 100 g
Your breadcollection
X
Showing results for :
Found no bread :-(

Café Tomato Burger Bun

  Item no.:18881000

A sandwich bun baked with delicious ingredients: sourdough, wheat, wholemeal wheat and rye flours. We add cheese, linseed, sunflower and pumpkin seeds, and top with tomato sauce and cheese. Pre-sliced and easy to serve.

Download images
Add to my breadcollection
Worth knowing about the bread
Baking instructions Defrost before baking. Baking time: 2-3 minutes at 180 °C. Baking time straight from the freezer: about 5-6 minutes at 180 °C.
Ingredients: Ingredient: WHEAT FLOUR (eu), water, 9 % pizza topping with 24% mozzarella (water, MILK, palm oil, potato starch, MILK PROTEIN, salt added jod, melting salt (E331, E339), acidity regulator (E270), dietary fibre, CHEESE POWDER, colour (E160a), starter culture, microbial rennet, preservative (E202)), 8% tomato, linseed, sunflower seeds, pumpkin seeds, WHOLE GRAIN WHEAT FLOUR, half bolted RYE FLOUR, corn granuels, salt added jod, sugar, vegetable fat and oil (palm, rapeseed), dry yeast, driedsour dough (WHEAT FLOUR, sour dough culture), turmeric root, flour treatment agent (E300), acidity regulator (E330). Topping: Pizza topping with 24% mozzarella (water, MILK, palm oil, potato starch, MILK PROTEIN, salt added jod, melting salt (E331, E339), lactic acid (E270), dietary fibre, CHEESE POWDER, colour (E160a), starter culture, microbial rennet, preservative (E202)). May contain traces of: sesame and hazelnut
Allergens: Contains wheat, milk and cereals containing gluten May contain traces of sesame seeds and tree nuts
Details
Thawing time:
2-3 min.
Thawingtemperature:
Room Temperature
Items per package:
36
NetWeight per package:
100 grams.
Baking time:
2-3 min.
Bakingtemperature:
180 ℃
Weight:
100 grams.
Nutrients per 100 g
Energy: 1158kj/276kcal
Fat: 9.5 g. - hereof saturated fat: 2.5 g.
Carbohydrates: 36 g. - hereof sugars: 2.4 g.
Dietary fibers: 3.6 g.
Protein: 10 g.
Salt: 1.1 g.

The burger is a hit

A burger is made up of many things, but a good burger bun is key. At Kohberg, we bake many different kinds and shapes - from the sweet, soft and highly prized brioche to the dark and more wholesome wholemeal buns.

A sandwich is always good

A good bread is paramount for a good sandwich. Some must be crisp and airy, others soft and moist. We bake most kinds and are happy to make recommendations - about the filling too!

New shapes and flavours

Both burgers and sandwiches are developing rapidly, and we are seeing many new shapes and flavours emerge. At Kohberg, we constantly try to adapt to new trends and needs.