Country-style Gastro, sliced, approx. 580 g
Your breadcollection
EN DE DA



X
Showing results for :
Found no bread :-(

Country-style Gastro

Item number: 18137000

A brown, country-style sandwich. A versatile product that can be served in many different ways. We bake it with wholemeal wheat, wheat and rye flours, and add tasty rye groats and linseed. Pre-sliced and easy to serve.

Download images
Order sample
Add to my breadcollection
Worth knowing about the bread
Baking instructions If you wish, you can just thaw and serve. For a light crisp crust, defrost before baking. Baking time: 2-3 minutes at 180 °C.
Ingredients: Ingredient: WHOLE GRAIN WHEAT FLOUR (eu), water, WHEAT FLOUR, linseed, RYE MEAL*, OAT GRITS, RYE FLOUR*, dried sour dough (WHEAT FLOUR, sour dough culture), sugar, DURUM WHEAT, salt added jod, vegetable oil (rapeseed), dried yeast, WHEAT GLUTEN, BARLEY MALT EXTRAKT. Topping: linseed and RYE FLOUR. *WHOLE GRAIN. May contain traces of: Sesame.
Allergens: Contains wheat and cereals containing gluten May contain traces of sesame seeds
Details
Thawing time:
2-3 min.
Thawingtemperature:
Room Temperature
Items per package:
6
NetWeight per package:
3480 grams.
Baking time:
2-3 min.
Bakingtemperature:
180 ℃
Weight:
580 grams.
Nutrients per 100 g
Energy: 1071kj/254kcal
Fat: 4.6 g. - hereof saturated fat: 0.6 g.
Carbohydrates: 40 g. - hereof sugars: 2.3 g.
Dietary fibers: 7.1 g.
Protein: 9.4 g.
Salt: 1 g.

The burger is a hit

A burger is made up of many things, but a good burger bun is key. At Kohberg, we bake many different kinds and shapes - from the sweet, soft and highly prized brioche to the dark and more wholesome wholemeal buns.

A sandwich is always good

A good bread is paramount for a good sandwich. Some must be crisp and airy, others soft and moist. We bake most kinds and are happy to make recommendations - about the filling too!

New shapes and flavours

Both burgers and sandwiches are developing rapidly, and we are seeing many new shapes and flavours emerge. At Kohberg, we constantly try to adapt to new trends and needs.

Itemno: