Demi-Flaguette with kernels, approx. 100 g
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Demi-Flaguette with kernels

  Item no.:10000033

A light focaccia-inspired halfmoon-shaped sandwich with a rustic look. Demi-Flaguette with kernels is baked with sourdough, wheat and rye flours mixed with olive oil and herbs, sprinkled with delicious and crunchy sunflower seeds, sesame seeds and flaxseed. Light, airy and full of taste.

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Worth knowing about the bread
Baking instructions Baked directly from freezer in a preheated oven at 180℃ for 8-10 min.
Ingredients: WHEAT FLOUR (EU), Water, RYE FLOUR, yeast, 2 % SESAME, 2 % sunflower seeds, 2 % linseeds, 2 % OAT FLAKES, iodized salt, dried sourdough (WHEAT FLOUR, sour dough culture ), WHEAT GLUTEN, dextrose, olive oil extra virgin, herbs (basil, oregano, marjoram, rosemary, thyme), LAKTOSE, BARLEY MALT FLOUR, garlic powder.
Allergens: Contains wheat, milk and sesame seeds May contain traces of eggs, soybeans, , , and
Items per package:
NetWeight per package:
100 grams.
Baking time:
8-10 min.
180 ℃
100 grams.
Nutrients per 100 g
Energy: 1092kj/259kcal
Fat: 3.9 g. - hereof saturated fat: 0.5 g.
Carbohydrates: 45 g. - hereof sugars: 1.1 g.
Dietary fibers: 3.9 g.
Protein: 8.6 g.
Salt: 1.3 g.

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