Durum Sandwich, sliced, approx. 110 g
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Durumsandwich

Item number: 10000474 

Sure to become everyone’s favourite, we bake this scrumptiously light bread with sourdough, and wheat and durum wheat flours to create a tasty, light and airy sandwich. Topped with a sprinkling of durum wheat flour.

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Worth knowing about the bread
Baking instructions Defrost for about 1 hour. For best results, oven-heat for 2-3 minutes at 180 °C. Also suitable for toasting in a contact grill.
Ingredients: Ingredient: WHEAT FLOUR (eu), water, 3% DURUM WHEAT, dried sour dough (WHEAT FLOUR, sour dough culture), oil of olive pomace, salt added jod, sugar, dried yeast, flour treatment agent (E 300). Topping: DURUM WHEAT. May contain traces of sesame.
Allergens: Contains wheat and cereals containing gluten May contain traces of sesame seeds
Details
Thawing time:
60 min.
Thawingtemperature:
24 ℃
Items per package:
24
NetWeight per package:
2640 grams.
Baking time:
2-3 min.
Bakingtemperature:
180 ℃
Weight:
110 grams.
Nutrients per 100 g
Energy: 1068kj/252kcal
Fat: 2.7 g. - hereof saturated fat: 0.5 g.
Carbohydrates: 47 g. - hereof sugars: 1.9 g.
Dietary fibers: 2.2 g.
Protein: 8.9 g.
Salt: 0

The burger is a hit

A burger is made up of many things, but a good burger bun is key. At Kohberg, we bake many different kinds and shapes - from the sweet, soft and highly prized brioche to the dark and more wholesome wholemeal buns.

A sandwich is always good

A good bread is paramount for a good sandwich. Some must be crisp and airy, others soft and moist. We bake most kinds and are happy to make recommendations - about the filling too!

New shapes and flavours

Both burgers and sandwiches are developing rapidly, and we are seeing many new shapes and flavours emerge. At Kohberg, we constantly try to adapt to new trends and needs.

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