Focaccia, sliced, approx. 130 g
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  Item no.:18732003

Serve an Italian-inspired sandwich bread baked with sourdough, wheat, durum and wholemeal flour. The focaccia is pre-cut and practical.

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Baking instructions If you wish, you can just thaw and serve. For a light crisp crust, defrost before baking. Baking time: about 4 minutes at 180 °C. Baking time straight from the freezer: about 5 minutes at 180 °C.
Ingredients: Ingredient: WHEAT FLOUR (eu), water, vegetable oil, (olive pomace), DURUM WHEAT FLOUR, WHOLE GRAIN WHEAT FLOUR, salt added jod, dried sour dough (WHEAT FLOUR, sour dough culture), sugar, dry yeast, flour treatment agent (E300). May contain traces of: gluten.
Allergens: Contains wheat and cereals containing gluten May contain traces of sesame seeds
Thawing time:
4 min.
Room Temperature
Items per package:
NetWeight per package:
130 grams.
Baking time:
4 min.
180 ℃
130 grams.
Nutrients per 100 g
Energy: 1250kj/300kcal
Fat: 7.5 g. - hereof saturated fat: 1.1 g.
Carbohydrates: 48 g. - hereof sugars: 2.5 g.
Dietary fibers: 2.5 g.
Protein: 8 g.
Salt: 1.6 g.

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