Focaccia, sliced, approx. 130 g
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Focaccia

  Item no.:18732003

Serve an Italian-inspired sandwich bread baked with sourdough, wheat, durum and wholemeal flour. The focaccia is pre-cut and practical.

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Worth knowing about the bread
Baking instructions Can be used ad thaw and serve. If you prefer a crispy crust thaw and bake approx. 4 minutes at 180°C. Frozen: Bake approx. 5 minutes at 180°C.
Ingredients: WHEAT FLOUR (EU), water, vegetable olive oil, DURUM WHEAT FLOUR, WHOLE GRAIN WHEAT FLOUR, iodized salt, dried leaven (WHEAT FLOUR, leavening agent), sugar, dry yeast, flour treatment agent (E300).
Allergens: Contains wheat May contain traces of sesame seeds
Details
Thawing time:
4 min.
Thawingtemperature:
21 ℃
Items per package:
32
NetWeight per package:
130 grams.
Baking time:
4 min.
Bakingtemperature:
180 ℃
Weight:
130 grams.
Nutrients per 100 g
Energy: 1250kj/300kcal
Fat: 7.5 g. - hereof saturated fat: 1.1 g.
Carbohydrates: 48 g. - hereof sugars: 2.5 g.
Dietary fibers: 2.5 g.
Protein: 8 g.
Salt: 1.6 g.

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A burger is made up of many things, but a good burger bun is key. At Kohberg, we bake many different kinds and shapes - from the sweet, soft and highly prized brioche to the dark and more wholesome wholemeal buns.

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A good bread is paramount for a good sandwich. Some must be crisp and airy, others soft and moist. We bake most kinds and are happy to make recommendations - about the filling too!

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