Focaccia, sliced, approx. 130 g
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Focaccia

  Item no.:18732003

Serve an Italian-inspired sandwich bread baked with sourdough, wheat, durum and wholemeal flour. The focaccia is pre-cut and practical.

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Worth knowing about the bread
Baking instructions If you wish, you can just thaw and serve. For a light crisp crust, defrost before baking. Baking time: about 4 minutes at 180 °C. Baking time straight from the freezer: about 5 minutes at 180 °C.
Ingredients: Ingredient: WHEAT FLOUR (eu), water, vegetable oil, (olive pomace), DURUM WHEAT FLOUR, WHOLE GRAIN WHEAT FLOUR, salt added jod, dried sour dough (WHEAT FLOUR, sour dough culture), sugar, dry yeast, flour treatment agent (E300). May contain traces of: gluten.
Allergens: Contains wheat and cereals containing gluten May contain traces of sesame seeds
Details
Thawing time:
4 min.
Thawingtemperature:
Room Temperature
Items per package:
32
NetWeight per package:
130 grams.
Baking time:
4 min.
Bakingtemperature:
180 ℃
Weight:
130 grams.
Nutrients per 100 g
Energy: 1250kj/300kcal
Fat: 7.5 g. - hereof saturated fat: 1.1 g.
Carbohydrates: 48 g. - hereof sugars: 2.5 g.
Dietary fibers: 2.5 g.
Protein: 8 g.
Salt: 1.6 g.

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A good bread is paramount for a good sandwich. Some must be crisp and airy, others soft and moist. We bake most kinds and are happy to make recommendations - about the filling too!

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