Luna, approx. 100 g
Your breadcollection
EN DE DA



X
Showing results for :
Found no bread :-(

Luna

Item number: 10000032

A scrumptious light, focaccia-inspired sandwich that can be served in many different ways. We bake half-circular Luna with sourdough, wheat and rye flours, and add olive oil and aromatic herbs. Light, mild and moist.  

Download images
Order sample
Add to my breadcollection
Worth knowing about the bread
Baking instructions Bake straight from the freezer: Pre-heat the oven to 180 °C and bake for 8-10 minutes.
Ingredients: Ingredient: WHEAT FLOUR (eu), water, RYE FLOUR, yeast, salt added jod, dried sour dough (WHEAT FLOUR, sour dough culture), WHEAT GLUTEN, dextrose, olive oil extra virgin, herbs (basil, oregano, marjoram, rosemary, thyme), LACTOSE, BARLEY MALT FLOUR, garlic powder. May contain traces of: egg, soya, sesame, almonds, hazelnuts, pistachios and walnuts.
Allergens: Contains wheat, milk and cereals containing gluten May contain traces of sesame seeds, eggs, tree nuts, soybeans, hazelnut and hazelnut products and almond and almond products
Details
Items per package:
48
NetWeight per package:
4800 grams.
Baking time:
8-10 min.
Bakingtemperature:
180 ℃
Weight:
100 grams.
Nutrients per 100 g
Energy: 974kj/230kcal
Fat: 1.2 g. - hereof saturated fat: 0.2 g.
Carbohydrates: 46 g. - hereof sugars: 1.1 g.
Dietary fibers: 3 g.
Protein: 7.7 g.
Salt: 0

The burger is a hit

A burger is made up of many things, but a good burger bun is key. At Kohberg, we bake many different kinds and shapes - from the sweet, soft and highly prized brioche to the dark and more wholesome wholemeal buns.

A sandwich is always good

A good bread is paramount for a good sandwich. Some must be crisp and airy, others soft and moist. We bake most kinds and are happy to make recommendations - about the filling too!

New shapes and flavours

Both burgers and sandwiches are developing rapidly, and we are seeing many new shapes and flavours emerge. At Kohberg, we constantly try to adapt to new trends and needs.

Itemno: