Organic Burger Bun, sliced, approx. 60 g
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Organic Burger Bun

  Item no.: 17940000

Surprise your your guests with good craftsmanship by serving this alternative to the organic burger bun. We bake the buns with wholemeal, wheat and rye flours, and mix in cracked wheat kernels, skyr and oat fibre.  

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Worth knowing about the bread
Baking instructions Thaw and bake. Baking time: about 1-2 minutes at 180 °C.
Ingredients: Ingredient: water, WHOLE GRAIN WHEATFLOUR*, WHEAT FLOUR*, cracked WHEAT KERNELS*, skyr* (SKIMMED MILK*, latic acid culture), apple fibres*, cane sugar*, rapeseed oil*, salt added jod, WHEAT GLUTEN*, dry yeast, BARLEY MALT EXTRACT*, flour treatment agent (E 300). *: Organic. May contain traces of: Sesame.
Allergens: Contains wheat, milk and cereals containing gluten May contain traces of sesame seeds and sulphur dioxide and sulphites
Details
Thawing time:
1-2 min.
Thawingtemperature:
Room Temperature
Items per package:
60
NetWeight per package:
60 grams.
Baking time:
1-2 min.
Bakingtemperature:
180 ℃
Weight:
60 grams.
Nutrients per 100 g
Energy: 958kj/227kcal
Fat: 2.1 g. - hereof saturated fat: 0.3 g.
Carbohydrates: 41 g. - hereof sugars: 3.3 g.
Dietary fibers: 6.8 g.
Protein: 8.1 g.
Salt: 0.9 g.

The burger is a hit

A burger is made up of many things, but a good burger bun is key. At Kohberg, we bake many different kinds and shapes - from the sweet, soft and highly prized brioche to the dark and more wholesome wholemeal buns.

A sandwich is always good

A good bread is paramount for a good sandwich. Some must be crisp and airy, others soft and moist. We bake most kinds and are happy to make recommendations - about the filling too!

New shapes and flavours

Both burgers and sandwiches are developing rapidly, and we are seeing many new shapes and flavours emerge. At Kohberg, we constantly try to adapt to new trends and needs.