Burgerbolle fuldkorn, 4 stk., ca. 330 g
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Organic Coarse-grain Sandwich Bun

Item no.: 18705000

Serve your burger or sandwich with our rustic, organic sandwich bun. Baked with wholemeal, wheat and rye flours and mixed with cracked wheat kernels, skyr and oat fibre for a dark, coarse-grain bun.  

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Worth knowing about the bread
Baking instructions Varmes 5-6 minutter i ovnen ved 200°C.
Ingredients: Ingredienser: 44% FULDKORNSHVEDEMEL (EU), vand, HVEDEMEL, rapsolie, kartoffelflager, sukker, HVEDEGLUTEN, SMØR, tørgær, YOGHURTPULVER, HAVREGRIT, chiafrø (Salvia hispanica), salt tilsat jod, majsstivelse, tørret surdej (RUGMEL, surdejskultur), stabilisator (E 412), vegetabilsk emulgator (E 472e, E 471), konserveringsmiddel (E 282), druesukker, aroma (indeholder MÆLK). Drys: Kartoffelflager og chiafrø (Salvia hispanica). Kan indeholde spor af sesam.
Allergens: Contains wheat, milk, cereals containing gluten and rye May contain traces of sesame seeds
Items per package:
NetWeight per package:
60 grams.
60 grams.
Nutrients per 100 g
Energy: 1214kj/288kcal
Fat: 6.9 g. - hereof saturated fat: 1.6 g.
Carbohydrates: 44 g. - hereof sugars: 4.8 g.
Dietary fibers: 6.2 g.
Protein: 9.4 g.
Salt: 0.8 g.

The burger is a hit

A burger is made up of many things, but a good burger bun is key. At Kohberg, we bake many different kinds and shapes - from the sweet, soft and highly prized brioche to the dark and more wholesome wholemeal buns.

A sandwich is always good

A good bread is paramount for a good sandwich. Some must be crisp and airy, others soft and moist. We bake most kinds and are happy to make recommendations - about the filling too!

New shapes and flavours

Both burgers and sandwiches are developing rapidly, and we are seeing many new shapes and flavours emerge. At Kohberg, we constantly try to adapt to new trends and needs.