Organic Coarse Sandwich Bun, sliced, approx. 95 g
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Organic Coarse-grain Sandwich Bun

  Item no.: 18705000

Serve your burger or sandwich with our rustic, organic sandwich bun. Baked with wholemeal, wheat and rye flours and mixed with cracked wheat kernels, skyr and oat fibre for a dark, coarse-grain bun.

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Worth knowing about the bread
Baking instructions Thaw at room temperature for at least 2 hours before baking. Thawed: Approx. 2-3 minutes at 180°C. Frozen: Not recommended. Can be used as thaw and serve.
Ingredients: Whole grain WHEAT flour* (eu), water, WHEAT flour*, RYE flour*, cracked WHEAT kernels*, linseed*, SESAME seeds*, sunflower seeds*, cane sugar*, WHEAT gluten*, BARLEY malt extract*, iodized salt, rapeseed oil*, dry yeast, flour treatment agent (E 300). Topping: SESAME seeds* and linseed* *: Organic.
Allergens: Contains cereals containing gluten and sesame seeds May contain traces of
Details
Thawing time:
2-3 min.
Thawingtemperature:
21 ℃
Items per package:
40
NetWeight per package:
95 grams.
Baking time:
2-3 min.
Bakingtemperature:
180 ℃
Weight:
95 grams.
Nutrients per 100 g
Energy: 1135kj/270kcal
Fat: 5.9 g. - hereof saturated fat: 0.7 g.
Carbohydrates: 41 g. - hereof sugars: 3.1 g.
Dietary fibers: 7.1 g.
Protein: 9.6 g.
Salt: 1 g.

The burger is a hit

A burger is made up of many things, but a good burger bun is key. At Kohberg, we bake many different kinds and shapes - from the sweet, soft and highly prized brioche to the dark and more wholesome wholemeal buns.

A sandwich is always good

A good bread is paramount for a good sandwich. Some must be crisp and airy, others soft and moist. We bake most kinds and are happy to make recommendations - about the filling too!

New shapes and flavours

Both burgers and sandwiches are developing rapidly, and we are seeing many new shapes and flavours emerge. At Kohberg, we constantly try to adapt to new trends and needs.