Organic Dark Gastro T&S, sliced, approx. 580 g
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Organic Dark Gastro

Item number: 10000012

The versatile sandwich solution that makes it easy to create many different kinds of sandwiches. We bake with rye, graham and wheat flours. Then we add whole grain rye, cracked wheat and sunflower seeds. The result? A delicious, intensely wheaty flavour! Pre-sliced to make life easier for you.

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Worth knowing about the bread
Baking instructions Defrost or use straight from the freezer. Baking time: 2-3 minutes at 180 °C.
Ingredients: Ingredient: water, WHEAT FLOUR* (eu), WHOLE GRAIN WHEAT FLOUR*, RYE FLOUR*, RYE KERNELS*, OAT FLAKES*, toasted WHEAT MALT FLOUR*, craked WHEAT KERNELS*, sunflower seeds*, WHEAT GLUTEN*, salt added jod, cane sugar*, rapeseed oil*, cocoa*, dried yeast, vinegar*, flour treatment agent (E 300), BARLEY MALT EXTRACT*, coarsed RYE FLOUR, acid (E 270). Topping: RYE FLOUR*. *:Organic. May contain traces of sesame.
Allergens: Contains wheat and cereals containing gluten May contain traces of sesame seeds
Details
Items per package:
6
NetWeight per package:
3480 grams.
Baking time:
2-3 min.
Bakingtemperature:
180 ℃
Weight:
580 grams.
Nutrients per 100 g
Energy: 1061kj/251kcal
Fat: 3.1 g. - hereof saturated fat: 0.9 g.
Carbohydrates: 43 g. - hereof sugars: 2.4 g.
Dietary fibers: 7.1 g.
Protein: 9.3 g.
Salt: 1 g.

The burger is a hit

A burger is made up of many things, but a good burger bun is key. At Kohberg, we bake many different kinds and shapes - from the sweet, soft and highly prized brioche to the dark and more wholesome wholemeal buns.

A sandwich is always good

A good bread is paramount for a good sandwich. Some must be crisp and airy, others soft and moist. We bake most kinds and are happy to make recommendations - about the filling too!

New shapes and flavours

Both burgers and sandwiches are developing rapidly, and we are seeing many new shapes and flavours emerge. At Kohberg, we constantly try to adapt to new trends and needs.

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