Organic Dark Gastro, sliced, approx. 580 g
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Organic Dark Gastro

  Item no.:10000012

Serve this organic, grain-rich, dark sandwich bread baked to half the gastro size for flexible sandwich options. We bake the bread with rye, graham and wheat flours and add rye, wheat and sunflower seeds, which combine to provide an intense and delicious flavour. The bread is pre-cut for ease of use. 

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Baking instructions Defrost or use straight from the freezer. Baking time: 2-3 minutes at 180 °C.
Ingredients: Ingredient: water, WHEAT FLOUR* (eu), GRAHAM FLOUR*, RYE FLOUR*, RYE KERNELS*, OAT FLAKES*, BARLEY MALT FLOUR*, CRAKED WHEAT KERNELS*, sunflower seeds*, DURUM WHEAT FLOUR*, WHEAT GLUTEN*, salt added jod, cane sugar*, rapeseed oil*, cocoa*, dry yeast, vinegar*, flour treatment agent (E300), BARLEY MALT EXTRACT*, acid (E270). Topping: rye flour*. *Organic.
Allergens: Contains wheat and cereals containing gluten May contain traces of sesame seeds
Thawing time:
2-3 min.
Room Temperature
Items per package:
NetWeight per package:
580 grams.
Baking time:
2-3 min.
180 ℃
580 grams.
Nutrients per 100 g
Energy: 1052kj/249kcal
Fat: 3.2 g. - hereof saturated fat: 0.5 g.
Carbohydrates: 43 g. - hereof sugars: 3.1 g.
Dietary fibers: 6.6 g.
Protein: 9.1 g.
Salt: 1 g.

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A burger is made up of many things, but a good burger bun is key. At Kohberg, we bake many different kinds and shapes - from the sweet, soft and highly prized brioche to the dark and more wholesome wholemeal buns.

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A good bread is paramount for a good sandwich. Some must be crisp and airy, others soft and moist. We bake most kinds and are happy to make recommendations - about the filling too!

New shapes and flavours

Both burgers and sandwiches are developing rapidly, and we are seeing many new shapes and flavours emerge. At Kohberg, we constantly try to adapt to new trends and needs.