Panini, sliced, approx. 110 g
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Panini

  Item no. 10000029

Light and airy panini, baked with sourdough, wheat and durum flours. It is light, mild and delicious.

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Baking instructions If you wish, you can just thaw and serve. For a light crisp crust, defrost before baking. Baking time: 2-3 minutes at 180 °C. Also suitable for toasting, e.g. in a contact grill.
Ingredients: Ingredient: WHEAT FLOUR (eu), water, DURUM WHEAT FLOUR, dried sour dough, (WHEAT FLOUR, sour dough culture), olive oil, salt added jod, sugar, dried yeast, flour treatment agent (E 300). Topping: DURUM WHEAT FLOUR. May contain traces of: Sesame seeds.
Allergens: Contains wheat and cereals containing gluten May contain traces of sesame seeds
Details
Thawingtemperature:
Room Temperature
Items per package:
32
NetWeight per package:
3520 grams.
Baking time:
2-3 min.
Bakingtemperature:
180 ℃
Weight:
110 grams.
Nutrients per 100 g
Energy: 1076kj/257kcal
Fat: 2.7 g. - hereof saturated fat: 0.5 g.
Carbohydrates: 48 g. - hereof sugars: 1.8 g.
Dietary fibers: 2.1 g.
Protein: 8.4 g.
Salt: 1.4 g.

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