Rye Panini, sliced, approx. 100 g
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Rye Panini

  Item no.: 10000030

Indulge in the taste of an intense, dark and grain-rich panini sandwich. We bake them with whole wheat, wheat and rye flours, and add carefully selected ingredients such as flaxseed, oat flakes and gorgeous rye and sunflower seeds.  

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Baking instructions Can be used as thaw and serve. If you prefer a crispy crust: Thaw and bake approx. 2-3 minutes at 180°C
Ingredients: Water, WHOLE GRAIN WHEAT FLOUR (EU), 14 % RYE KERNELS*, WHEAT FLOUR, 8 % RYE FLOUR*, sunflower seeds, linseeds, dried sourdough (RYE FLOUR*, sourdough culture), OAT FLAKES*, BARLEY MALT EXTRAKT, iodized salt, dried yeast. *Whole grain
Allergens: Contains wheat May contain traces of sesame seeds, milk and
Thawing time:
2-3 min.
21 ℃
Items per package:
NetWeight per package:
100 grams.
Baking time:
2-3 min.
180 ℃
100 grams.
Nutrients per 100 g
Energy: 1014kj/242kcal
Fat: 5.3 g. - hereof saturated fat: 0.9 g.
Carbohydrates: 36 g. - hereof sugars: 1.5 g.
Dietary fibers: 7.1 g.
Protein: 8.4 g.
Salt: 1 g.

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A burger is made up of many things, but a good burger bun is key. At Kohberg, we bake many different kinds and shapes - from the sweet, soft and highly prized brioche to the dark and more wholesome wholemeal buns.

A sandwich is always good

A good bread is paramount for a good sandwich. Some must be crisp and airy, others soft and moist. We bake most kinds and are happy to make recommendations - about the filling too!

New shapes and flavours

Both burgers and sandwiches are developing rapidly, and we are seeing many new shapes and flavours emerge. At Kohberg, we constantly try to adapt to new trends and needs.