Rye Panini, sliced, approx. 100 g
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Rye Panini

  Item no.: 10000030

Indulge in the taste of an intense, dark and grain-rich panini sandwich. We bake them with whole wheat, wheat and rye flours, and add carefully selected ingredients such as flaxseed, oat flakes and gorgeous rye and sunflower seeds.  

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Worth knowing about the bread
Baking instructions Can be used as thaw and serve. If you prefer a crispy crust: Thaw and bake approx. 2-3 minutes at 180°C
Ingredients: Water, WHOLE GRAIN WHEAT FLOUR (EU), 14 % RYE KERNELS*, WHEAT FLOUR, 8 % RYE FLOUR*, sunflower seeds, linseeds, dried sourdough (RYE FLOUR*, sourdough culture), OAT FLAKES*, BARLEY MALT EXTRAKT, iodized salt, dried yeast. *Whole grain
Allergens: Contains wheat May contain traces of sesame seeds, milk and
Details
Thawing time:
2-3 min.
Thawingtemperature:
21 ℃
Items per package:
40
NetWeight per package:
100 grams.
Baking time:
2-3 min.
Bakingtemperature:
180 ℃
Weight:
100 grams.
Nutrients per 100 g
Energy: 1014kj/242kcal
Fat: 5.3 g. - hereof saturated fat: 0.9 g.
Carbohydrates: 36 g. - hereof sugars: 1.5 g.
Dietary fibers: 7.1 g.
Protein: 8.4 g.
Salt: 1 g.

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A good bread is paramount for a good sandwich. Some must be crisp and airy, others soft and moist. We bake most kinds and are happy to make recommendations - about the filling too!

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