Rye Panini, sliced, approx. 100 g
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Rye Panini

Item No. 10000030

An intense, dark, kernel-filled panini. We bake these panini with wholemeal wheat, wheat and rye flours, and carefully selected added ingredients, including linseed, oat flakes, delicious whole grain rye and sunflower seeds.  

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Baking instructions If you wish, you can just thaw and serve. For a light crisp crust, defrost before baking. Baking time: 2-3 minutes at 180 °C. Also suitable for toasting in a contact grill.
Ingredients: Ingredient: water, WHOLE GRAIN WHEAT FLOUR (eu), 14 % RYE KERNELS*, WHEAT FLOUR, 8 % RYE FLOUR*, sunflower seeds, linseeds, dried sour dough (RYE FLOUR*, sour dough culture), OAT FLAKES*, BARLEY MALT EXTRAKT, salt added jod, dried yeast. *Whole grain. May contain traces of: sesame, hazelnuts and milk.
Allergens: Contains wheat and cereals containing gluten May contain traces of sesame seeds, tree nuts, milk and hazelnut and hazelnut products
Details
Thawingtemperature:
Room Temperature
Items per package:
40
NetWeight per package:
4000 grams.
Baking time:
2-3 min.
Bakingtemperature:
180 ℃
Weight:
100 grams.
Nutrients per 100 g
Energy: 1014kj/242kcal
Fat: 5.3 g. - hereof saturated fat: 0.9 g.
Carbohydrates: 36 g. - hereof sugars: 1.5 g.
Dietary fibers: 7.1 g.
Protein: 8.4 g.
Salt: 1 g.

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A burger is made up of many things, but a good burger bun is key. At Kohberg, we bake many different kinds and shapes - from the sweet, soft and highly prized brioche to the dark and more wholesome wholemeal buns.

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A good bread is paramount for a good sandwich. Some must be crisp and airy, others soft and moist. We bake most kinds and are happy to make recommendations - about the filling too!

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