Soft Burger Bun, sliced, approx. 105 g
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Soft Burger Bun

Item number: 18777000

A classic, pre-sliced Soft Burger Bun without sesame seeds. We bake it with wheat flour.  

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Worth knowing about the bread
Baking instructions If you wish, you can just thaw and serve. For a light crisp crust, defrost before baking. Baking time: 2-3 minutes at 180 °C.
Ingredients: Ingredient: WHEAT FLOUR (eu), water, sugar, WHOLE GRAIN WHEAT FLOUR, vegetable fat and palm oil and fractions thereof rapeseed, dry yeast, salt added jod, vegetable emulsifiers (E471, E472e), flour treatment agent (E300). May contain traces of: sesame.
Allergens: Contains wheat and cereals containing gluten May contain traces of sesame seeds
Details
Items per package:
24
NetWeight per package:
2520 grams.
Baking time:
2-3 min.
Bakingtemperature:
180 ℃
Weight:
105 grams.
Nutrients per 100 g
Energy: 1210kj/290kcal
Fat: 4.5 g. - hereof saturated fat: 1.3 g.
Carbohydrates: 51 g. - hereof sugars: 5 g.
Dietary fibers: 2.5 g.
Protein: 9 g.
Salt: 1 g.

The burger is a hit

A burger is made up of many things, but a good burger bun is key. At Kohberg, we bake many different kinds and shapes - from the sweet, soft and highly prized brioche to the dark and more wholesome wholemeal buns.

A sandwich is always good

A good bread is paramount for a good sandwich. Some must be crisp and airy, others soft and moist. We bake most kinds and are happy to make recommendations - about the filling too!

New shapes and flavours

Both burgers and sandwiches are developing rapidly, and we are seeing many new shapes and flavours emerge. At Kohberg, we constantly try to adapt to new trends and needs.

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