Wholegrain Panini T&S, sliced, approx. 115 g
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Wholegrain Panini

  Item no.: 18727000 

Prepare a delicious lunch with a dark, Italian-inspired panini sandwich. We bake the Panini with wholewheat, wheat and durum flours, and add delicious flaxseed, wheat and durum seeds. Together, they result in a dark, coarse and moist wholemeal panini. It comes pre-cut it for easier use. 

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Baking instructions Can be used as thaw and serve. If you prefer a crispy crust thaw and bake approx. 4 minutes at 180°C.
Ingredients: Water, WHOLE GRAIN WHEAT FLOUR, WHEAT FLOUR, CORASE DURUMWHEAT FLOUR, WHEAT KERNELS*, DURUM KERNELS*, linseed, iodized salt, rapeseed oil, dried yeast, BARLEY MALT EXTRACT, flour treatment agent (E 300). Topping: CORASE DURUM WHEAT FLOUR. * Whole grain
Allergens: Contains wheat May contain traces of sesame seeds
Thawing time:
4 min.
21 ℃
Items per package:
NetWeight per package:
115 grams.
Baking time:
4 min.
180 ℃
115 grams.
Nutrients per 100 g
Energy: 941kj/223kcal
Fat: 2.1 g. - hereof saturated fat: 0.3 g.
Carbohydrates: 40 g. - hereof sugars: 0.8 g.
Dietary fibers: 5.3 g.
Protein: 8 g.
Salt: 1 g.

The burger is a hit

A burger is made up of many things, but a good burger bun is key. At Kohberg, we bake many different kinds and shapes - from the sweet, soft and highly prized brioche to the dark and more wholesome wholemeal buns.

A sandwich is always good

A good bread is paramount for a good sandwich. Some must be crisp and airy, others soft and moist. We bake most kinds and are happy to make recommendations - about the filling too!

New shapes and flavours

Both burgers and sandwiches are developing rapidly, and we are seeing many new shapes and flavours emerge. At Kohberg, we constantly try to adapt to new trends and needs.