Wholemeal Burger Bun, 4 pieces, approx. 330 g
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Wholemeal Burger Bun

 Item no.:10000051

A large, soft, really tasty burger bun baked with sourdough that makes for a moist crumb. Sprinkled with delicious chia seeds.

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Baking instructions
Ingredients: Ingredient: 44% WHOLE GRAIN WHEAT FLOUR (eu), water, WHEAT FLOUR, rapeseed oil, potato flakes, sugar, WHEAT GLUTEN, butter, dried yeast, YOGHURT POWDER, OAT GRITS, chia seeds (Salvia hispanica), salt added jod, maize starch, dried sour dough, (RYE FLOUR*, sour dough culture), stabiliser (E 412), vegetable emulsifier (E 472e, E 471), preservative (E 282), dextrose, flavour (contain MILK). Topping: potato flakes and chia seeds (Salvia hispanica).May contain traces von: sesame.
Allergens: Contains wheat, milk, cereals containing gluten and rye May contain traces of sesame seeds
Details
Items per package:
6
NetWeight per package:
82,5 grams.
Weight:
82,5 grams.
Nutrients per 100 g
Energy: 1214kj/288kcal
Fat: 6.9 g. - hereof saturated fat: 1.6 g.
Carbohydrates: 44 g. - hereof sugars: 4.8 g.
Dietary fibers: 6.2 g.
Protein: 9.4 g.
Salt: 0.8 g.

The burger is a hit

A burger is made up of many things, but a good burger bun is key. At Kohberg, we bake many different kinds and shapes - from the sweet, soft and highly prized brioche to the dark and more wholesome wholemeal buns.

A sandwich is always good

A good bread is paramount for a good sandwich. Some must be crisp and airy, others soft and moist. We bake most kinds and are happy to make recommendations - about the filling too!

New shapes and flavours

Both burgers and sandwiches are developing rapidly, and we are seeing many new shapes and flavours emerge. At Kohberg, we constantly try to adapt to new trends and needs.