Wholemeal Panini, sliced, approx. 115 g
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Wholemeal Panini

Item no.:18727000

An Italian-style dark panini with wholemeal wheat, wheat and durum flours with added linseed, and wheat and durum kernels. The result? A delicious dark, moist, country-style wholemeal panino. Pre-sliced for convenience .  

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Worth knowing about the bread
Baking instructions If you wish, you can just thaw and serve. For a light crisp crust, defrost before baking. Baking time: about 4 minutes at 180 °C.
Ingredients: Ingredient: water, 31% WHOLE GRAIN WHEAT FLOUR (eu) , WHEAT FLOUR, coarse WHEAT, DURUMWHEAT FLOUR, 2% WHEAT KERNELS*, 2% DURUM KERNELS*, linseed, salt added jod, vegetable fat and oil (rape seed) , dried yeast, BARLEY MALT EXTRACT. Topping: coarse DURUM WHEAT FLOUR. * :Whole grain
Allergens: Contains wheat and cereals containing gluten May contain traces of sesame seeds
Details
Thawingtemperature:
Room Temperature
Items per package:
24
NetWeight per package:
2760 grams.
Baking time:
4 min.
Bakingtemperature:
180 ℃
Weight:
115 grams.
Nutrients per 100 g
Energy: 941kj/223kcal
Fat: 2.1 g. - hereof saturated fat: 0.3 g.
Carbohydrates: 40 g. - hereof sugars: 0.8 g.
Dietary fibers: 5.3 g.
Protein: 8 g.
Salt: 1 g.

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A burger is made up of many things, but a good burger bun is key. At Kohberg, we bake many different kinds and shapes - from the sweet, soft and highly prized brioche to the dark and more wholesome wholemeal buns.

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A good bread is paramount for a good sandwich. Some must be crisp and airy, others soft and moist. We bake most kinds and are happy to make recommendations - about the filling too!

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