Baguette, approx. 280 g
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Item no. 18895000

Classic, superbly versatile baguette – the sky is the limit! To produce a light crumb and delicious crispy crust, we bake our baguettes with wheat flour and wheat sourdough .

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Worth knowing about the bread
Baking instructions Baking time from frozen: about 14 minutes at 200 °C (convection oven).
Ingredients: Ingredient: WHEAT FLOUR, water, yeast, salt added jod, dextrose, RYE FLOUR, stabiliser (E 412), acidity regulator (E 341, E 170), emulsifier (E 472e), rapeseed oil, flour treatment agent (E 300), sour dough culture.May contain traces of: milk, egg, soya and sesame seeds.
Allergens: Contains wheat and cereals containing gluten May contain traces of sesame seeds, eggs, milk and soybeans
Items per package:
NetWeight per package:
8400 grams.
Baking time:
14 min.
200 ℃
280 grams.
Nutrients per 100 g
Energy: 1027kj/242kcal
Fat: 0.9 g. - hereof saturated fat: 0.2 g.
Carbohydrates: 49.8 g. - hereof sugars: 0.4 g.
Dietary fibers: 3.4 g.
Protein: 7.2 g.
Salt: 1.5 g.