Country-style Lunch Bread, approx. 600 g
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Country-style Lunch Bread

Item number: 18220002

A rustic bread with that “home-baked” look. Serve it warm! We bake this lunch speciality with wheat flour and add delicious ingredients, including yoghurt, sifted rye flour, sunflower seeds and linseed. Finally, for added flavour, we sprinkle crushed rye on top.

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Worth knowing about the bread
Baking instructions Defrost for at least 3 hours at room temperature before baking. Baking time: 10-12 minutes at 180 °C.
Ingredients: Ingredient: WHEAT FLOUR, water, BOLTED RYE FLOUR, sunflower seeds, linseed, vegetable fat and oil, RYE FLOUR, WHEAT KERNELS, salt added jod, sugar beet fiber, maltextract (barley, water, wheat malt), RYE KERNELS, YOGURT POWDER, pasteurized EGG, dried yeast, sour dough (WHEAT FLOUR, sour dough culture), vegetable emulsifier (E 472e), stabiliser (E 412), flour treatment agent (E 300), preservative (E202), acidity regulator (E 330), sour dough culture (content lactose). Topping: Wheat kernels. May contain traces of: Sesame.
Allergens: Contains wheat, eggs and cereals containing gluten May contain traces of sesame seeds
Details
Thawing time:
180 min.
Thawingtemperature:
Room Temperature
Items per package:
7
NetWeight per package:
4200 grams.
Baking time:
10-12 min.
Bakingtemperature:
180 ℃
Weight:
600 grams.
Nutrients per 100 g
Energy: 1181kj/280kcal
Fat: 6.9 g. - hereof saturated fat: 1.9 g.
Carbohydrates: 42 g. - hereof sugars: 2.1 g.
Dietary fibers: 4.5 g.
Protein: 9.8 g.
Salt: 0
Itemno: