Danish White Bread with Poppy Seeds, approx. 500 g
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Danish White Bread with Poppy Seeds

Item number: 18201003

Danish White Bread with Poppy Seeds is a classic Danish wheat bread. We bake it with wheat flour and add a sprinkling of poppy seeds.

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Baking instructions Defrost for at least 3 hours at room temperature before baking. Baking time: about 12 minutes at 180 °C.
Ingredients: Ingredient: WHEAT FLOUR (eu), water, sugar, dried sour dough (WHEAT FLOUR, sour dough culture), WHEAT GLUTEN, vegetable fat and oil (palm, rapeseed), 1,5 % white poppy seed, salt added jod, dried yeast, sour dough culture. Topping: White poppy seed. May contain traces of: White poppy seed.
Allergens: Contains wheat and cereals containing gluten May contain traces of sesame seeds
Thawing time:
180 min.
Room Temperature
Items per package:
NetWeight per package:
4000 grams.
Baking time:
12 min.
180 ℃
500 grams.
Nutrients per 100 g
Energy: 1116kj/264kcal
Fat: 3 g. - hereof saturated fat: 1 g.
Carbohydrates: 48 g. - hereof sugars: 3.5 g.
Dietary fibers: 2.4 g.
Protein: 10 g.
Salt: 1 g.