Multigrain Bread, approx. 550 g
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Multigrain Bread

Item number: 18205005

Multigrain Bread is classic wholemeal white bread. We bake it using carefully selected ingredients: wheat flour, whole grain wheat and sifted rye flour. We add whole grain wheat, linseed and sesame seeds – and finally, a sprinkling of sesame seeds on the top.

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Baking instructions Defrost for at least 3 hours at room temperature before baking. Baking time: about 10 minutes at 180 °C.
Ingredients: Ingredient: WHEAT FLOUR, water, WHEAT KERNELS, linseed, HALF BOLTED RYE FLOUR, sugar, dried sour dough (WHEAT FLOUR, sour dough culture), SESAME SEEDS, RYE KERNELS, salt added jod, vegetable oil von rape seed, dried yeast, flour treatment agent (E 300). Topping: Sesame seeds.
Allergens: Contains wheat, cereals containing gluten and sesame seeds
Thawing time:
180 min.
Room Temperature
Items per package:
NetWeight per package:
4000 grams.
Baking time:
10 min.
180 ℃
500 grams.
Nutrients per 100 g
Energy: 1107kj/262kcal
Fat: 5 g. - hereof saturated fat: 1.1 g.
Carbohydrates: 43 g. - hereof sugars: 2.5 g.
Dietary fibers: 3.5 g.
Protein: 10 g.
Salt: 0