Organic Fibre Bread, approx. 585 g
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Organic Fibre bread

about 585 g - Item no.: 18237100

Fibre-rich brown bread baked with wheat. Rye and wholemeal wheat flours and a generous dash of cracked wheat, sunflower seeds and linseed. Crispy and light, country-style bread.

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Baking instructions Defrost for at least 3 hours at room temperature before baking. Baking time: about 12 minutes at 180 °C.
Ingredients: Ingredient: water, WHOLE GRAIN WHEAT FLOUR* (eu), WHEAT FLOUR*, 12 % cracked WHEAT KERNELS*, 3 % sunflower seeds*, 3 % linseed*, WHEAT GLUTEN*,RYE FLOUR*, BARLEY MALT EXTRACT*, BOLTED RYE FLOUR*, rapeseed oil*, cane sugar*, salt added jod, dry yeast, flour treatment agent (E300). Topping: BOLTED RYE FLOUR*. *: Organic.
Allergens: Contains wheat and cereals containing gluten May contain traces of sesame seeds
Thawing time:
180 min.
Room Temperature
Items per package:
NetWeight per package:
5265 grams.
Baking time:
12 min.
180 ℃
585 grams.
Nutrients per 100 g
Energy: 1088kj/258kcal
Fat: 5.4 g. - hereof saturated fat: 0.6 g.
Carbohydrates: 40 g. - hereof sugars: 2.6 g.
Dietary fibers: 6.1 g.
Protein: 9.8 g.
Salt: 1 g.