Rustic Corn Bread, approx. 500 g
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Rustic Corn Bread

Item no.: 10000101

Tickle your taste buds! Try our delicious light cut-and-come-again bread. We bake it with sourdough and add semi-refined rye flour.

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Baking instructions Defrost for at least 3 hours before baking. Baking time: about 10 minutes at 180 °C.
Ingredients: Ingredient: WHEAT FLOUR (eu), water, 4 % maize granules, sunflower seeds, BOLTED RYE FLOUR, sugar, segregated palm oil, salt added jod, WHEAT GLUTEN, dried yeast, vegetable emulsifier (E 472e), stabiliser (E 412), rapeseed oil, turmeric root, flour treatment agent (amylase, xylanase, E 300), sour dough culture. Topping: Maize granules. May contain traces of: Sesame.
Allergens: Contains wheat and cereals containing gluten May contain traces of sesame seeds
Thawing time:
180 min.
Room Temperature
Items per package:
NetWeight per package:
4000 grams.
Baking time:
10 min.
180 ℃
500 grams.
Nutrients per 100 g
Energy: 1109kj/263kcal
Fat: 4.2 g. - hereof saturated fat: 1.2 g.
Carbohydrates: 46 g. - hereof sugars: 2.6 g.
Dietary fibers: 2.4 g.
Protein: 9.5 g.
Salt: 0.9 g.