Rustic Pumpkin Bread, approx. 500 g.
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Rustic Pumpkin Bread

Item no.: 10000105

Wholemeal pumpkin bread topped with delicious pumpkin seeds. We bake this bread with sourdough and add specially selected ingredients, including pumpkin seed flour and sunflower seeds. A crisp, light and airy bread.

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Baking instructions Defrost for at least 3 hours at room temperature before baking. Baking time: about 10 minutes at 180 °C.
Ingredients: Ingredient: WHEAT FLOUR (eu), vand, 7% chopped pumpkin seeds, sunflower seeds, WHEAT GLUTEN, HALF BOLTED RYE FLOUR, 2% pumpkin seeds flour, salt added jod, vegetable fat and oil from palm and rape seed, dried yeast, sugar, vegetable emulsifier (E 472e), stabiliser (E 412), sour dough culture. Topping: chopped pumpkin seeds. May contain traces of: Sesame.
Allergens: Contains wheat and cereals containing gluten May contain traces of sesame seeds
Thawing time:
180 min.
Room Temperature
Items per package:
NetWeight per package:
4000 grams.
Baking time:
10 min.
180 ℃
500 grams.
Nutrients per 100 g
Energy: 1195kj/283kcal
Fat: 7 g. - hereof saturated fat: 1.7 g.
Carbohydrates: 41 g. - hereof sugars: 1.8 g.
Dietary fibers: 2.9 g.
Protein: 13 g.
Salt: 1 g.