Rustic Pumpkin Bread, approx. 500 g.
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Rustic Pumpkin Bread

Item number: 10000105

Wholemeal pumpkin bread topped with delicious pumpkin seeds. We bake this bread with sourdough and add specially selected ingredients, including pumpkin seed flour and sunflower seeds. A crisp, light and airy bread.

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Baking instructions Defrost for at least 3 hours at room temperature before baking. Baking time: about 10 minutes at 180 °C.
Ingredients: Ingredient: WHEAT FLOUR (eu), water, 7% chopped pumpkin seeds, sunflower seeds, HALF BOLTED RYE FLOUR, 2% pumpkin seeds flour, salt added jod, palmoil SG, WHEAT GLUTEN, dried yeast, sugar, vegetable emulsifier (E 472e), stabiliser (E 412), rapeseed oil, flour treatment agent (amylase, xylanase, E 300), sour dough culture. Topping: chopped pumpkin seeds. May contain traces of sesame.
Allergens: Contains wheat and cereals containing gluten May contain traces of sesame seeds
Thawing time:
180 min.
Room Temperature
Items per package:
NetWeight per package:
4000 grams.
Baking time:
10 min.
180 ℃
500 grams.
Nutrients per 100 g
Energy: 1187kj/282kcal
Fat: 7.1 g. - hereof saturated fat: 1.7 g.
Carbohydrates: 42 g. - hereof sugars: 1.8 g.
Dietary fibers: 2.9 g.
Protein: 11 g.
Salt: 1 g.