Soft Brunch Bread, approx. 500 g
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Soft Brunch Bread

Item number: 18218001

Soft Brunch Bread is a classic Danish wheat bread with a characteristic flavour. We bake it with wheat and sifted rye flours. Soft Brunch Bread has a crispy crust and a soft, moist crumb.

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Worth knowing about the bread
Baking instructions Defrost for at least 3 hours at room temperature before baking. Baking time: about 12 minutes at 180 °C.
Ingredients: Ingredient: WHEAT FLOUR, water, BOLTED RYE FLOUR, YOGURT POWDER, salt added jod, vegetable fat and oil, sugar beet fiber, yeast, dextrose, vegetable emulsifier (E 472e, E 322 from rape seed), thickener (E 412), BARLEY MALT, flour treatment agent (E 300), sour dough culture (contain lactose). May contain traces of: Sesame.
Allergens: Contains wheat, milk and cereals containing gluten May contain traces of sesame seeds
Thawing time:
180 min.
Room Temperature
Items per package:
NetWeight per package:
4500 grams.
Baking time:
12 min.
180 ℃
500 grams.
Nutrients per 100 g
Energy: 1052kj/249kcal
Fat: 2.2 g. - hereof saturated fat: 1 g.
Carbohydrates: 47 g. - hereof sugars: 2.3 g.
Dietary fibers: 3.5 g.
Protein: 8.4 g.
Salt: 0