Standard White Bread, approx. 600 g
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Standard White Bread

Item no.: 18203004

Delicious classic standard white bread baked with wheat flour.

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Worth knowing about the bread
Baking instructions Defrost for at least 3 hours at room temperature before baking. Baking time: about 12 minutes at 180 °C.
Ingredients: Ingredient: WHEAT FLOUR (eu), water, sugar, dried sour dough (WHEAT FLOUR, sour dough culture), vegetable fat and oil of palm and rapeseed, salt added jod, dried yeast, sour dough culture. May contain traces of: Sesame.
Allergens: Contains wheat and cereals containing gluten May contain traces of sesame seeds
Thawing time:
180 min.
Room Temperature
Items per package:
NetWeight per package:
5400 grams.
Baking time:
12 min.
180 ℃
600 grams.
Nutrients per 100 g
Energy: 1089kj/257kcal
Fat: 2.4 g. - hereof saturated fat: 0.9 g.
Carbohydrates: 50 g. - hereof sugars: 3.5 g.
Dietary fibers: 2.1 g.
Protein: 8.4 g.
Salt: 1.1 g.