Standard Wholemeal Bread, approx. 650 g
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Standard Wholemeal Bread

Item number: 18222000

Mild and aromatic standard wholemeal bread with high fibre content and an airy crumb.

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Baking instructions Defrost for at least 3 hours at room temperature before baking. Baking time: 10 minutes at 180 °C.
Ingredients: Ingredient: WHOLE GRAIN WHEAT FLOUR (eu), water, WHEAT FLOUR, sunflower seeds, DURUM KERNELS, half bolted RYE FLOUR, OAT FLAKES*, WHEAT GLUTEN, dried sour dough (WHEAT FLOUR, sour dough culture), vegetable fat and oil (palm, rapeseed), salt added jod, sugar, BARLEY MALT FLOUR*, dried yeast, BARLEY MALT EXTRACT*, vegetable emulsifier (E 472e), stabiliser (E 412), sour dough culture. Topping: Oat flakes. *: Whole grain. May contain traces of: Sesame.
Allergens: Contains wheat and cereals containing gluten May contain traces of sesame seeds
Thawing time:
180 min.
Room Temperature
Items per package:
NetWeight per package:
5850 grams.
Baking time:
10 min.
180 ℃
650 grams.
Nutrients per 100 g
Energy: 1109kj/263kcal
Fat: 4.7 g. - hereof saturated fat: 1.2 g.
Carbohydrates: 42 g. - hereof sugars: 1.5 g.
Dietary fibers: 5.2 g.
Protein: 10 g.
Salt: 1 g.