Stone Oven Baked Brown Buffet Bread, approx. 550 g
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Stone Oven Baked Brown Buffet Bread

Item number: 18787000

An Italian-style cut-and-come-again bread. Baked in a stone hearth oven, it is rustic, crusty and airy. We bake it with excellent ingredients, such as wheat and rye flours and wheat sourdough, and add barley malt and linseed.

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Baking instructions Place the frozen bread on a baking tray. Thaw at room temperature for approx. 30-60 minutes. Bake in a 210°C preheated oven. Exact baking temperature and baking time depends on the oven type. Baking temperature in industrial/multiple hearth furnace: Approx. 185°C. Baking temperature in fan oven: Approx. 175°C. Baking time: Approx. 25 minutes.
Ingredients: Ingredient: WHEAT FLOUR, water, wheat sour dough (water, WHEAT FLOUR), RYE FLOUR, BARLEY MALT EXTRACT, WHEAT BRAN, salt added jod, linseeds, baking agent (WHEAT FLOUR, dextrose, rapeseed oil), yeast. Topping: Wheat flour. May contain traces of: milk, egg, sesame, soya, celery and nuts.
Allergens: Contains wheat and cereals containing gluten May contain traces of sesame seeds, eggs, tree nuts, milk, soybeans and celery
Details
Thawing time:
30-60 min.
Thawingtemperature:
Room Temperature
Items per package:
12
NetWeight per package:
6600 grams.
Baking time:
25 min.
Bakingtemperature:
175 ℃
Weight:
550 grams.
Nutrients per 100 g
Energy: 1022kj/241kcal
Fat: 1.2 g. - hereof saturated fat: 0.1 g.
Carbohydrates: 47 g. - hereof sugars: 0.2 g.
Dietary fibers: 4.3 g.
Protein: 8.4 g.
Salt: 0
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