Stone Oven Baked White Buffet Bread, approx. 550 g
Your breadcollection
Showing results for :
Found no bread :-(

Stone Oven Baked White Buffet Bread

Item no. 18781000

Italian-style buffet rolls baked with wheat flour and wheat sourdough. This bread has a deliciously crispy, rustic crust.

Download images
Add to my breadcollection
Worth knowing about the bread
Baking instructions Defrost for about 30-60 minutes at room temperature. Baking time: about 25 minutes at 175 °C (convection oven).
Ingredients: Ingredient: WHEAT FLOUR, water, WHEAT SOUR DOUGH (water, WHEAT FLOUR), salt added jod, baking agent (WHEAT FLOUR, dextrose, rapeseed oil), rapeseed oil, BARLEY MALT EXTRACT, yeast. Topping: Wheat flour. May contain traces of: milk, egg, sesame, soya, celery and nuts.
Allergens: Contains wheat and cereals containing gluten May contain traces of sesame seeds, eggs, tree nuts, milk, soybeans and celery
Thawing time:
30-60 min.
Room Temperature
Items per package:
NetWeight per package:
6600 grams.
Baking time:
25 min.
175 ℃
550 grams.
Nutrients per 100 g
Energy: 981kj/232kcal
Fat: 1.7 g. - hereof saturated fat: 0.2 g.
Carbohydrates: 46 g. - hereof sugars: 0.8 g.
Dietary fibers: 3.1 g.
Protein: 6.6 g.
Salt: 1.8 g.