Sunflower Bread, approx. 550 g
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Sunflower Bread

Item no.: 18210004

Wholemeal white bread baked with wheat and sifted rye flours. We add whole grain wheat and rye and sunflower seeds. Finally, we top with linseed and sunflower and sesame seeds.

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Worth knowing about the bread
Baking instructions Defrost for at least 3 hours at room temperature before baking. Baking time: about 12 minutes at 180 °C.
Ingredients: Ingredient: WHEAT FLOUR, water, 5 % sunflower seeds, linseed, HALF BOLTED RYE FLOUR, SESAME SEEDS, RYE KERNELS, WHEAT KERNELS, salt added jod, vegetable fat and oil, sur dough (WHEAT FLOUR,sour dough culture), dried yeast, sugar, BARLEY MALT EXTRACT (BARLEY MALT, water, WHEAT MALT), vegetable emulsifier (E 472e), stabiliser (E 412), flour treatment agent (E 300), sour dough culture (content lactose). Topping: Sunflower seeds, linseeds and SESAME SEEDS.
Allergens: Contains wheat, cereals containing gluten and sesame seeds May contain traces of
Details
Thawing time:
180 min.
Thawingtemperature:
Room Temperature
Items per package:
9
NetWeight per package:
4950 grams.
Baking time:
12 min.
Bakingtemperature:
180 ℃
Weight:
550 grams.
Nutrients per 100 g
Energy: 1210kj/290kcal
Fat: 7 g. - hereof saturated fat: 1.2 g.
Carbohydrates: 43 g. - hereof sugars: 2 g.
Dietary fibers: 4 g.
Protein: 11 g.
Salt: 1 g.