Carrot Roll, approx. 80 g
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Carrot Roll 

Item number: 18716002

Rustic Carrot Rolls can be served in a multitude of different ways. We bake them with wheat and sifted rye flours, and add scrumptious sunflower seeds and fresh carrots.

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Worth knowing about the bread
Baking instructions Defrost for about 30 minutes at room temperature before baking. Baking time: 2-3 minutes at 180 °C.
Ingredients: Ingredient: Wheat flour (eu), water, 11 % Lammefjords carrots, 4 % sunflower seeds, whole grain wheat flour, vegetable oil and fat (palm, rape seed), bolted rye flour, sugar, salt added jod, wheat fiber, dried sour dough (wheat flour, sour dough culture), dried yeast. May contain traces of: Sesame.
Allergens: Contains wheat and cereals containing gluten May contain traces of sesame seeds
Thawing time:
30 min.
Room Temperature
Items per package:
NetWeight per package:
4800 grams
Baking time:
2-3 min.
180 ℃
80 grams
Qty. per Pallet
365 days
Nutrients per 100 g
Energy: 1086 kJ/257 kcal
Fat: 5.4 g - hereof saturated fat: 1.6 g
Carbohydrates: 43 g - hereof sugars: 4 g
Dietary fibers: 3.4 g
Protein: 8 g
Salt: 0.9 g
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A good bread on the breakfast table is one of our favourite things. Kohberg bakes classic rolls and coarse, rustic breakfast rolls so you can treat your guests to a good start to the day.

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