Country-style Wheat Roll, approx. 75 g
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Country-style Wheat Roll

Item number: 18400000

Traditional Danish wholemeal breakfast roll baked with sourdough, wholemeal wheat, wheat and durum flours. We add tasty sunflower seeds, linseed and oats – and a sprinkling of sesame and blue poppy seeds.

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Worth knowing about the bread
Baking instructions Defrost before baking. Baking time: 6-8 minutes at 180 °C. Baking time straight from the freezer: about 10-11 minutes at 180 °C.
Ingredients: Ingredient: Whole grain wheat flour (eu), water, wheat flour, durum wheat, sunflower seeds, sesame seeds, dried sour dough (wheat flour, sour dough culture), coarse wheat, wheat gluten, salt added jod, sugar, blue poppy seeds, linseeds, oat flakes*, vegetable fat and oil (rape seed), dried yeast, chicory fiber, oat fiber, barley malt extract, vegetable emulsifiers (E 472e, E 471, E 481). Topping: Blue poppy seeds, sesame seeds. *: Whole grain.
Allergens: Contains wheat, cereals containing gluten and sesame seeds
Items per package:
NetWeight per package:
3750 grams
Baking time:
10-11 min.
180 ℃
75 grams
Qty. per Pallet
365 days
Nutrients per 100 g
Energy: 1072 kJ/254 kcal
Fat: 5 g - hereof saturated fat: 0.8 g
Carbohydrates: 40 g - hereof sugars: 1.9 g
Dietary fibers: 5.9 g
Protein: 9.4 g
Salt: 0.98 g
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