German White Breakfast Roll, approx. 70 g
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German White Breakfast Roll

Item number: 18902000

Delicious, classic breakfast roll baked with wheat flour. Simple, light and airy.

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Worth knowing about the bread
Baking instructions Defrost for about 15 minutes at room temperature before baking. Baking time: about 12 minutes at 190 °C.
Ingredients: Ingredient: WHEAT FLOUR, water, yeast, salt added jod, dextrose. May contain traces of: Milk, egg, sesame, soya.
Allergens: Contains wheat and cereals containing gluten May contain traces of sesame seeds, eggs, milk and soybeans
Details
Thawing time:
15 min.
Thawingtemperature:
Room Temperature
Items per package:
100
NetWeight per package:
7000 grams.
Baking time:
12 min.
Bakingtemperature:
190 ℃
Weight:
70 grams.
Qty. per Pallet
7
Longevity
365 days
Nutrients per 100 g
Energy: 1030kj/240kcal
Fat: 0.85 g. - hereof saturated fat: 0.15 g.
Carbohydrates: 50.1 g. - hereof sugars: 0.38 g.
Dietary fibers: 3.4 g.
Protein: 7.2 g.
Salt: 1.55 g.

Everything you need for the breakfast table

A good bread on the breakfast table is one of our favourite things. Kohberg bakes classic rolls and coarse, rustic breakfast rolls so you can treat your guests to a good start to the day.

For the sweet tooth as well

We bake all the classic breads for the breakfast table. Airy, crispy and sweet with just the right texture.

Home-baked scent and flavour

When you choose bread from Kohberg, everything is ready to warm or bake in your own kitchen. This gives your visitors the wonderful experience of home-baked bread.

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