Pumpkin Roll, approx. 88 g
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Pumpkin Roll

Item number: 18891000

Tasty rustic pumpkin breakfast rolls baked with wheat flour and sprinkled with crunchy pumpkin seeds. Light, crispy and delicious.

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Worth knowing about the bread
Baking instructions Defrost before baking. Baking time: 6-8 minutes at 180 °C. Baking time straight from the freezer: about 10-11 minutes at 180 °C.
Ingredients: Ingredient: Wheat flour, water, 15% pumpkin seeds, yeast, acidulated malt from barley, wheat gluten, rye malt flour, roasted wheat malt flour, barley malt extract, wheat malt flour, dextrose, emulsifier (E471), wheat bran, salt added jod, rye flour, thickener (E 412). Topping: Pumpkin seeds. May contain traces of: Milk, egg, sesame and soya.
Allergens: Contains wheat and cereals containing gluten May contain traces of sesame seeds, eggs, milk and soybeans
Items per package:
NetWeight per package:
8800 grams
Baking time:
10-11 min.
180 ℃
88 grams
Qty. per Pallet
365 days
Nutrients per 100 g
Energy: 1260 kJ/300 kcal
Fat: 7 g - hereof saturated fat: 0.19 g
Carbohydrates: 47 g - hereof sugars: 0.54 g
Dietary fibers: 3.54 g
Protein: 11 g
Salt: 1.33 g
Breakfast bread
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A good bread on the breakfast table is one of our favourite things. Kohberg bakes classic rolls and coarse, rustic breakfast rolls so you can treat your guests to a good start to the day.

For the sweet tooth as well

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