Rye Roll, approx. 75 g
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Rye Roll

Item number: 18407004

Moist, crispy and tasty Rye Rolls can be served in a multitude of different ways. We bake them with wheat, sifted rye and rye flours, and add soft rye kernels and sunflower seeds. We dust these rustic-look rolls with flour.

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Worth knowing about the bread
Baking instructions Defrost for about 30 minutes at room temperature before baking. Baking time: 2-3 minutes at 180 °C.
Ingredients: Ingredient: Wheat flour (eu), water, 8,5 % rye kernels from Himmerland, bolted rye flour, sunflower seeds, vegetable oil and fat (palm, rape seed), sour dough (wheat flour, water, rye flour, sour dough culture, vinegar, salt added jod, wheat starch), barley malt extract, salt added jod, yoghurt powder, dried yeast, wheat fiber, syrup, vegetable emulsifier (E472e), stabiliser (E412). Topping: Wheat flour. May contain traces of: Sesame.
Allergens: Contains wheat, milk and cereals containing gluten May contain traces of sesame seeds
Thawing time:
30 min.
Room Temperature
Items per package:
NetWeight per package:
5250 grams
Baking time:
2-3 min.
180 ℃
75 grams
Qty. per Pallet
365 days
Nutrients per 100 g
Energy: 1120 kJ/266 kcal
Fat: 5.7 g - hereof saturated fat: 1.9 g
Carbohydrates: 43 g - hereof sugars: 2.8 g
Dietary fibers: 4.2 g
Protein: 8.2 g
Salt: 1.1 g
Breakfast bread
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A good bread on the breakfast table is one of our favourite things. Kohberg bakes classic rolls and coarse, rustic breakfast rolls so you can treat your guests to a good start to the day.

For the sweet tooth as well

We bake all the classic breads for the breakfast table. Airy, crispy and sweet with just the right texture.

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When you choose bread from Kohberg, everything is ready to warm or bake in your own kitchen. This gives your visitors the wonderful experience of home-baked bread.