Wheat Roll, approx. 75 g
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Wheat Roll

Item number: 18410000

A classic Danish breakfast roll baked with wheat, durum and wholemeal flours. Topped with fine blue poppy seeds.  

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Worth knowing about the bread
Baking instructions Defrost before baking. Baking time: 6-8 minutes at 180 °C. Baking time straight from the freezer: about 10-11 minutes at 180 °C.
Ingredients: Ingredient: WHEAT FLOUR (eu), water, DURUM WHEAT, WHOLE GRAIN WHEAT FLOUR, blue poppy seeds, dried sour dough (WHEAT FLOUR, sour dough culture), salt added jod, WHEAT GLUTEN, sugar, vegetable oil and fat of rape seed, dried yeast, vegetable emulsifiers (E 472e, E 471), flour treatment agent (E 300). Topping: Blue poppy seeds. May contain traces of: Sesame.
Allergens: Contains wheat and cereals containing gluten May contain traces of sesame seeds
Details
Items per package:
50
NetWeight per package:
3750 grams.
Baking time:
10-11 min.
Bakingtemperature:
180 ℃
Weight:
75 grams.
Qty. per Pallet
5
Longevity
365 days
Nutrients per 100 g
Energy: 1050kj/250kcal
Fat: 2.5 g. - hereof saturated fat: 0.4 g.
Carbohydrates: 46 g. - hereof sugars: 3.5 g.
Dietary fibers: 2.5 g.
Protein: 9 g.
Salt: 1.2 g.

Everything you need for the breakfast table

A good bread on the breakfast table is one of our favourite things. Kohberg bakes classic rolls and coarse, rustic breakfast rolls so you can treat your guests to a good start to the day.

For the sweet tooth as well

We bake all the classic breads for the breakfast table. Airy, crispy and sweet with just the right texture.

Home-baked scent and flavour

When you choose bread from Kohberg, everything is ready to warm or bake in your own kitchen. This gives your visitors the wonderful experience of home-baked bread.

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