Whole Grain Breakfast Roll, approx. 70 g

Whole Grain Breakfast Roll

Item number: 18405000

We bake Whole Grain Breakfast Rolls with wholemeal wheat flour. Then we add a generous dash of delicious, crunchy kernels. These rolls have sunflower seeds on the bottom, and linseed, blue poppy and sesame seeds on the top.

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Baking instructions Preparation: Thawed: Bake approx. 6-8 minutes at 180 °C. Frozen: Bake approx. 10-11 minutes at 180 °C.

Ingredients: Ingredients: Wholemeal flour^, water, wheat flour, wheat kernels^, sunflower seeds, sugar, rye flour^, rapeseed oil, wheat fibres, iodized salt, linseed, sesame seeds, wheat gluten, blue poppy seeds, dry yeast, dried sourdough (wheat flour, sourdough culture), vegetable emulsifiers (E472e), stabilizers (E412), barley malt extract, flour treatment agents (E300). Topping: Linseed, blue poppy seeds, sesame seeds. ^Whole grain.

Allergens: Contains wheat, cereals containing gluten and sesame seeds

Details

Items per package:

Storage

-18°, do not freeze after thawing

NetWeight per package:

3500 grams

Weight:

70 grams

Baking time:

6-8 min.

Bakingtemperature:

180 ℃

Qty. per Pallet

Longevity

365 days

Nutrients per 100 g

Energy: 1190 kJ/283 kcal

Fat: 6.8 g - hereof saturated fat: 0.9 g

Carbohydrates: 42 g - hereof sugars: 2.4 g

Dietary fibers: 7 g

Protein: 9.9 g

Salt: 0.95 g

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Breakfast bread

The best start to the day

Everything you need for the breakfast table

A good bread on the breakfast table is one of our favourite things. Kohberg bakes classic rolls and coarse, rustic breakfast rolls so you can treat your guests to a good start to the day.

For the sweet tooth as well

We bake all the classic breads for the breakfast table. Airy, crispy and sweet with just the right texture.

Home-baked scent and flavour

When you choose bread from Kohberg, everything is ready to warm or bake in your own kitchen. This gives your visitors the wonderful experience of home-baked bread.

Itemno:

Bagevejledning

Thawing time:

min.

Thawingtemperature:

Room Temperature ℃