"Chunky Cherry", Vegan Crown, approx. 90g
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Chunky Cherry

Item number: 10000689

A deep red filling with a surprisingly fresh taste and chunks of cherry makes Chunky Cherry simply irresistible. Baked with San-Franciscoinspired sourdough and sprinkled with linseed, Chunky Cherry has a colourful fruity filling that gives it a tempting look. Definitely a pastry you won't hesitate to tuck into!

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Worth knowing about the bread
Baking instructions Baking time straight from the freezer: Pre-heat convection oven to 190 °C and bake for 18-20 minutes. It's advisable to keep the exhaust open.
Ingredients: Ingredients: Wheat flour, water, chopped cherries, canola oil, sugar, coconut oil, hardened canola oil, linseeds, yeast, modified starch, glucose syrup, apricot kernels, firming agent (E953), salt, emulsifiers (E471, E472e), stabilizers (E440, E412, E415, E404, E339, E450), acidity regulator (E330), elderflower extract, natural flavouring, vinegar, flour treatment agents (amylase, xylanase, E300), almonds, gelling agent (E406), sea salt, pea protein, sourdough culture, colour (E160a). Topping: Linseeds
Allergens: Contains wheat, cereals containing gluten and almond and almond products May contain traces of tree nuts, pecan nut and pecan nut products and hazelnut and hazelnut products
Items per package:
NetWeight per package:
4320 grams
Baking time:
18-20 min.
190 ℃
90 grams
Qty. per Pallet
450 days
Nutrients per 100 g
Energy: 1352 kJ/324 kcal
Fat: 20 g - hereof saturated fat: 8.5 g
Carbohydrates: 31 g - hereof sugars: 11 g
Dietary fibers: 2.2 g
Protein: 4.6 g
Salt: 0.49 g
Danish pastries & confectionery
Uhmm... What a lovely aroma and taste

The classics

Kohberg bakes all the classic pastries and cakes – we call it Danish Pastry, which many of our foreign customers love.

The special taste and texture

Baking good pastry is an art form. At Kohberg, we have many years of expertise and we know how to bake a good cinnamon swirl or the perfect poppy seed pastry.

For the breakfast table or a coffee break

Cakes and pastries can create cosy occasions for many of us, and whether it is that little treat in the morning or the afternoon tea break, Kohberg bakes the most delicious pastries.