Custard Crown, approx. 90 g.
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Custard Crown

Item number: 10000090

Custard Crown with Lord Mayor filling and delicious smooth-tasting vanilla custard. We bake our traditional Danish pastries with wheat flour, free-range eggs and segregated margarine. Supplied with white icing.

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Worth knowing about the bread
Baking instructions Baking time straight from the freezer: Pre-heat convection oven to 190 °C and bake for 18-20 minutes. Preferably with spigot open.
Ingredients: Ingredient: water, WHEAT FLOUR (eu), vegetable fat and oil (segregated palm oil, rape seed, coconut), sugar, yeast, pasteurized EGG YOLK, modified starch, WHEY POWDER (MILK), apricot seeds, salt, vegetable emulsifiers (E 471, E 472e), stabilisers (E 440, E 412, E 401, E 516, E 450), firming agent (E 953), colours (E 170, E 160a), WHOLE MILK POWDER, natural flavour, glucose syrup, flour treatment agent (amylase, xylanase, E 300), ALMONDS, MILK PROTEIN, gelling agent (E 406), acidity regulator (E 330), vitamin A. May contain traces of hazelnut and pecan nut. TOPPING: White icing (sugar, water, glucose syrup, coconut oil, acidity regulator (E 260)).
Allergens: Contains wheat, milk, eggs, cereals containing gluten and almond and almond products May contain traces of tree nuts, pecan nut and pecan nut products and hazelnut and hazelnut products
Details
Items per package:
48
NetWeight per package:
4320 grams.
Baking time:
18-20 min.
Bakingtemperature:
190 ℃
Weight:
90 grams.
Qty. per Pallet
13
Longevity
450 days
Nutrients per 100 g
Energy: 1448kj/348kcal
Fat: 24 g. - hereof saturated fat: 9.5 g.
Carbohydrates: 29 g. - hereof sugars: 9.2 g.
Dietary fibers: 1.2 g.
Protein: 4.3 g.
Salt: 0.4 g.
Danish pastries & confectionery
Uhmm... What a lovely aroma and taste

The classics

Kohberg bakes all the classic pastries and cakes – we call it Danish Pastry, which many of our foreign customers love.

The special taste and texture

Baking good pastry is an art form. At Kohberg, we have many years of expertise and we know how to bake a good cinnamon swirl or the perfect poppy seed pastry.

For the breakfast table or a coffee break

Cakes and pastries can create cosy occasions for many of us, and whether it is that little treat in the morning or the afternoon tea break, Kohberg bakes the most delicious pastries.

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