Custard Turnover, approx. 85 g
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Custard Turnover

Item number: 10000170

Custard Turnover is a traditional Danish pastry. We bake our Danish pastries with wheat flour, free-range eggs and segregated margarine. We add Lord Mayor filling and drizzle with sugar crystals and tasty flaked hazelnuts

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Worth knowing about the bread
Baking instructions Baking instructions: Baking time from frozen: 18-20 minutes at 190 °C (convection oven). Preferably with spigot open.
Ingredients: Ingredient: Wheat flour (eu), water, vegetable fat and oil (segregated palm oil, rape seed, coconut), sugar, nib sugar, pasteurized egg, hazelnut flakes, yeast, apricot seeds, modified starch, salt, vegetable emulsifiers (E 471, E 472e), whey powder (milk), stabilisers (E 440, E 412, E 401, E 516, E 450), wheat gluten, colours (E 170, E 160a), acidity regulator (E 330), almonds, whole milk powder, flour treatment agent (amylase, xylanase, E 300), natural flavour, glucose syrup, milk protein, vitamin A. May contain traces of sesam.
Allergens: Contains wheat, milk, eggs, cereals containing gluten, almond and almond products, hazelnut and hazelnut products and tree nuts May contain traces of sesame seeds
Items per package:
NetWeight per package:
4080 grams
Baking time:
18-20 min.
190 ℃
85 grams
Qty. per Pallet
365 days
Nutrients per 100 g
Energy: 1638 kJ/393 kcal
Fat: 25 g - hereof saturated fat: 10 g
Carbohydrates: 36 g - hereof sugars: 17 g
Dietary fibers: 1.3 g
Protein: 4.6 g
Salt: 0.43 g
Danish pastries & confectionery
Uhmm... What a lovely aroma and taste

The classics

Kohberg bakes all the classic pastries and cakes – we call it Danish Pastry, which many of our foreign customers love.

The special taste and texture

Baking good pastry is an art form. At Kohberg, we have many years of expertise and we know how to bake a good cinnamon swirl or the perfect poppy seed pastry.

For the breakfast table or a coffee break

Cakes and pastries can create cosy occasions for many of us, and whether it is that little treat in the morning or the afternoon tea break, Kohberg bakes the most delicious pastries.