Danish Pastry Tart, approx. 375 g
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Danish Pastry Tart

Item number: 10000088

Danish Pastry Tart is a traditional Danish pastry– serves 4-6. It is made of wheat flour, free-range eggs and segregated margarine and filled with scrumptious Lord Mayor filling and vanilla custard. Supplied with white and brown icing

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Worth knowing about the bread
Baking instructions Baking time straight from the freezer: Pre-heat convection oven to 190 °C and bake for 23-25 minutes. Preferably with spigot open.
Ingredients: Ingredient: water, vegetable fat and oil (segregated palm oil, rape seed, coconut), Wheat flour (eu), sugar, apricot seeds, yeast, pasteurized egg yolk, modified starch, whey powder (milk), salt, vegetable emulsifiers (E 471, E 472e), stabilisers (E 440, E 412, E 401, E 516, E 450), colours (E 170, E 160a), whole milk powder, almonds, natural flavour, glucose syrup, flour treatment agent (amylase, xylanase, E 300), milk protein, acidity regulator (E 330), vitamin A. May contain traces of hazelnut and pecan nuts. topping: White icing (sugar, water, glucose syrup, coconut oil, acidity regulator (E 260)). Brown icing (sugar, water, glucose syrup, coconut oil, 2 % cocoa powder, acidity regulator (E 260)).
Allergens: Contains wheat, milk, eggs, cereals containing gluten and almond and almond products May contain traces of tree nuts, pecan nut and pecan nut products and hazelnut and hazelnut products
Items per package:
NetWeight per package:
7500 grams
Baking time:
23-25 min.
190 ℃
375 grams
Qty. per Pallet
450 days
Nutrients per 100 g
Energy: 1658 kJ/398 kcal
Fat: 28 g - hereof saturated fat: 11 g
Carbohydrates: 32 g - hereof sugars: 14 g
Dietary fibers: 1.3 g
Protein: 4.3 g
Salt: 0.4 g
Danish pastries & confectionery
Uhmm... What a lovely aroma and taste

The classics

Kohberg bakes all the classic pastries and cakes – we call it Danish Pastry, which many of our foreign customers love.

The special taste and texture

Baking good pastry is an art form. At Kohberg, we have many years of expertise and we know how to bake a good cinnamon swirl or the perfect poppy seed pastry.

For the breakfast table or a coffee break

Cakes and pastries can create cosy occasions for many of us, and whether it is that little treat in the morning or the afternoon tea break, Kohberg bakes the most delicious pastries.