"Happy Custard", Vegan Crown, approx. 90g
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Happy Custard

Item number: 10000690

The scrumptious Happy Custard is baked with San-Francisco-inspired sourdough and has smooth-tasting custard and a yummy caramelized filling made from soft brown sugar. A fabulous treat sprinkled with chopped hazelnuts for a delicious look and a crispy bite that makes you smile

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Worth knowing about the bread
Baking instructions Baking time straight from the freezer: Pre-heat convection oven to 190 °C and bake for 18-20 minutes. It's advisable to keep the exhaust open.
Ingredients: Ingredients: Water, Wheat flour, canola oil, sugar, coconut oil, hardened canola oil, brown sugar, chopped hazelnuts, yeast, modified starch, salt, firming agent (E953), emulsifiers (E471, E472e), stabilizers (E440, E412, E404, E339, E450, E415), dried glucose syrup, glucose syrup, colours (E170, E160a), invert syrup, natural flavouring, vinegar, flour treatment agents (amlylase, xylanase, E300), pea protein, gelling agent (E406), acidity regulators (E330, E500, E507), molasses, sea salt, sourdough culture. Topping: hazelnuts
Allergens: Contains wheat, cereals containing gluten and hazelnut and hazelnut products May contain traces of tree nuts, pecan nut and pecan nut products and almond and almond products
Details
Items per package:
48
NetWeight per package:
4320 grams
Baking time:
18-20 min.
Bakingtemperature:
190 ℃
Weight:
90 grams
Qty. per Pallet
104
Longevity
450 days
Nutrients per 100 g
Energy: 1383 kJ/332 kcal
Fat: 21 g - hereof saturated fat: 9.2 g
Carbohydrates: 30 g - hereof sugars: 10 g
Dietary fibers: 1.5 g
Protein: 4.2 g
Salt: 0.55 g
Danish pastries & confectionery
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Baking good pastry is an art form. At Kohberg, we have many years of expertise and we know how to bake a good cinnamon swirl or the perfect poppy seed pastry.

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