Maple Pecan Plait, approx. 95 g
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Maple Pecan Plait

Item number: 10000086

Maple Pecan Plait is a modern uncompromising Danish pastry. Decorated with pecan nuts, it looks good and has a crunchy bite. We bake our Danish pastries with wheat flour, free-range eggs and segregated margarine. Supplied with syrup

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Worth knowing about the bread
Baking instructions Baking time straight from the freezer: Pre-heat convection oven to 190 °C and bake for 18-20 minutes. Preferably with spigot open
Ingredients: Ingredient: vegetable fat and oil (segregated palm oil, rape seed, coconut), Wheat flour (eu), water, sugar, brown sugar, 3,5 % pecan nuts, modified starch, yeast, pasteurized egg yolk, salt, vegetable emulsifiers (E 471, E 472e), whey powder (milk), firming agent (E 953), natural flavour, stabilisers (E 440, E 412, E 401, E 516, E 450), colour (E 170, E 160a), whole milk powder, flour treatment agent (amylase, xylanase, E 300), glucose syrup, gelling agent (E 406), acidity regulator (E 330), milk protein, vitamin A. May contain traces of hazelnuts and almonds. topping: Dark syrup (glucose syrup (contains sulphur dioxide), sugar, water, maple syrup, molasses, natural flavour, acidity regulator (E 500, E 507)).
Allergens: Contains wheat, milk, eggs, cereals containing gluten, pecan nut and pecan nut products and sulphur dioxide and sulphites May contain traces of tree nuts, hazelnut and hazelnut products and almond and almond products
Items per package:
NetWeight per package:
4560 grams
Baking time:
18-20 min.
190 ℃
95 grams
Qty. per Pallet
450 days
Nutrients per 100 g
Energy: 1807 kJ/434 kcal
Fat: 30 g - hereof saturated fat: 11 g
Carbohydrates: 37 g - hereof sugars: 18 g
Dietary fibers: 1.3 g
Protein: 4.2 g
Salt: 0.4 g
Danish pastries & confectionery
Uhmm... What a lovely aroma and taste

The classics

Kohberg bakes all the classic pastries and cakes – we call it Danish Pastry, which many of our foreign customers love.

The special taste and texture

Baking good pastry is an art form. At Kohberg, we have many years of expertise and we know how to bake a good cinnamon swirl or the perfect poppy seed pastry.

For the breakfast table or a coffee break

Cakes and pastries can create cosy occasions for many of us, and whether it is that little treat in the morning or the afternoon tea break, Kohberg bakes the most delicious pastries.