Mini Cinnamon Whirls, approx. 40 g.
Your breadcollection

Showing results for :
Sorry! We found no bread but we would love to help you. Please try again.

Mini Cinnamon Whirls

Item number: 10000113

Small-scale traditional Danish pastries. We bake Cinnamon Whirls with wheat flour, freerange eggs and segregated margarine. We add a scrumptious Lord Mayor filling made of white sugar, cinnamon and brown sugar. Supplied with white icing.

Download images
Order sample
Add to my breadcollection
Worth knowing about the bread
Baking instructions Baking time from frozen: 14-15 minutes at 190 °C (convection oven). Preferably with spigot open
Ingredients: Ingredient: vegetable fat and oil (segregated palm oil, rapeseed, coconut), Wheat flour (eu), water, brown sugar, sugar, pasteurized egg, yeast, wheat gluten, 0.7 % cinnamon, modified starch, firming agent (E 953), whey powder (milk), salt, vegetable emulsifiers (E 471, E 472e), stabilisers (E 440, E 412, E 401, E 516, E 450), barley malt flour, colours (E 170, E 160a), whole milk powder, acidity regulator (E 330), natural flavour, barley malt extract, glucose syrup, flour treatment agent (amylase, xylanase, E 300), gelling agent (E 406), milk protein, vitamin A. May contain traces of hazelnut, almonds and pecan nut. topping: White icing (sugar, water, glucose syrup, coconut oil, acidity regulator (E 260)).
Allergens: Contains wheat, milk, eggs and cereals containing gluten May contain traces of tree nuts, pecan nut and pecan nut products, hazelnut and hazelnut products and almond and almond products
Items per package:
NetWeight per package:
3600 grams
Baking time:
14-15 min.
190 ℃
40 grams
Qty. per Pallet
450 days
Nutrients per 100 g
Energy: 412 kJ/1713 kcal
Fat: 29 g - hereof saturated fat: 12 g
Carbohydrates: 32 g - hereof sugars: 13 g
Dietary fibers: 1.5 g
Protein: 4.5 g
Salt: 0.43 g
Danish pastries & confectionery
Uhmm... What a lovely aroma and taste

The classics

Kohberg bakes all the classic pastries and cakes – we call it Danish Pastry, which many of our foreign customers love.

The special taste and texture

Baking good pastry is an art form. At Kohberg, we have many years of expertise and we know how to bake a good cinnamon swirl or the perfect poppy seed pastry.

For the breakfast table or a coffee break

Cakes and pastries can create cosy occasions for many of us, and whether it is that little treat in the morning or the afternoon tea break, Kohberg bakes the most delicious pastries.