Mini Custard Crowns, approx. 40 g
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Mini Custard Crown

Item number: 10000091

Mini Custard Crown are traditional Danish pastries in miniature. We bake Custard Crowns with wheat flour, free-range eggs and segregated margarine. Then, of course, we add scrumptious Lord Mayor filling ad vanilla custard. Supplied with white icing.

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Worth knowing about the bread
Baking instructions Baking time straight from the freezer: Pre-heat convection oven to 190 °C and bake for 14-15 minutes. Preferably with spigot open
Ingredients: Ingredient: water, WHEAT FLOUR (eu), vegetable fat and oil (segregated palm oil, rape seed, coconut), sugar, modified starch, WHEY POWDER (MILK), yeast, pasteurized EGG YOLK, apricot seeds, firming agent (E 953), salt, stabiliser (E 401, E 440, E 412, E 516, E 450), vegetable emulsifiers (E 471, E 472e), colours (E 170, E 160a), WHOLE MILK POWDER, natural flavour, glucose syrup, ALMONDS, MILK PROTEIN, flour treatment agent (amylase, xylanase, E 300), gelling agent (E 406), acidity regulator (E 330), vitamin A. TOPPING: white icing (sugar, water, glucose syrup, coconut oil, acidity regulator (E 260)). May contain traces of hazelnuts and pecan nuts.
Allergens: Contains wheat, milk, eggs, cereals containing gluten and almond and almond products May contain traces of tree nuts, pecan nut and pecan nut products and hazelnut and hazelnut products
Items per package:
NetWeight per package:
4000 grams.
Baking time:
14-15 min.
190 ℃
40 grams.
Qty. per Pallet
450 days
Nutrients per 100 g
Energy: 1303kj/313kcal
Fat: 20 g. - hereof saturated fat: 7.8 g.
Carbohydrates: 29 g. - hereof sugars: 13 g.
Dietary fibers: 1 g.
Protein: 3.5 g.
Salt: 0.38 g.
Danish pastries & confectionery
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The special taste and texture

Baking good pastry is an art form. At Kohberg, we have many years of expertise and we know how to bake a good cinnamon swirl or the perfect poppy seed pastry.

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