Prinsessestang PO-fri, 375 g
Your breadcollection
DE DA



X
Showing results for :
Sorry! We found no bread but we would love to help you. Please try again.

Princess Bar PO-free

Item number: 10000609

Delicious Raspberry Crowns are traditional Danish pastries. We bake Raspberry Crowns with Danish wheat flour, barn eggs and segregated margarine. For extra flavor, we add scrumptious Lord Mayor filling and raspberries. Supplied with white icing.

Download images
Order sample
Add to my breadcollection
Worth knowing about the bread
Baking instructions Bages ved 190°C på bagepapir i 22-25 minutter på bagepapir, direkte fra frost. Optøning før bagning anbefales ikke.
Ingredients: Ingredienser: Vand, margarine (rapsolie, kokosolie, vand, hærdet rapsolie, salt, emulgatorer (E471), surhedsregulerende midler (E330), naturlig aroma), Hvedemel, sukker, perlesukker, modificeret stivelse, abrikos kerner, gær, vallepulver (mælk), hasselnøddeflager, rapsolie, kokos olie, hævemidler (E322 af raps), stabilisatorer (E440, E412, E401, E516, E450), mælkeprotein, farvestoffer (E170, E160a), salt, vegetabilske emulgatorer (E472e), sødmælkspulver, glukosesirup, naturlig aroma, mandler, stabilisatorer, laktose (mælk), melbehandlingsmidler (amylase, xylanase, E300). Drys: Perlesukker og hasselnøddeflager. Kan indeholde spor af æg, pekannødder.
Allergens: Contains wheat, milk, cereals containing gluten, almond and almond products, hazelnut and hazelnut products and tree nuts May contain traces of eggs and pecan nut and pecan nut products
Details
Items per package:
15
Storage
-18°, do not freeze after thawing
NetWeight per package:
5625 grams
Weight:
375 grams
Baking time:
22-25 min.
Bakingtemperature:
190 ℃
Qty. per Pallet
56
Longevity
450 days
Nutrients per 100 g
Energy: 1436 kJ/344 kcal
Fat: 22 g - hereof saturated fat: 8.5 g
Carbohydrates: 32 g - hereof sugars: 15 g
Dietary fibers: 1.2 g
Protein: 4 g
Salt: 0.41 g
Danish pastries & confectionery
Uhmm... What a lovely aroma and taste

The classics

Kohberg bakes all the classic pastries and cakes – we call it Danish Pastry, which many of our foreign customers love.

The special taste and texture

Baking good pastry is an art form. At Kohberg, we have many years of expertise and we know how to bake a good cinnamon swirl or the perfect poppy seed pastry.

For the breakfast table or a coffee break

Cakes and pastries can create cosy occasions for many of us, and whether it is that little treat in the morning or the afternoon tea break, Kohberg bakes the most delicious pastries.

Itemno:
Itemno:

Bagevejledning

Thawing time:
min.
Thawingtemperature:
Room Temperature
Items per package:
NetWeight per package:
grams
Baking time:
min.
Bakingtemperature:
Weight:
grams
Qty. per Pallet
Longevity
days