Salted caramel Plait, approx. 95 g
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Salted Caramel Plait

Item number: 10000571

The tasty Salted Caramel Plait is a crisp and delicious piece of Danish pastry. It is sprinkled with sugar and hazelnuts, and filled with soft salty caramel which gives an amazing flavour. 

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Worth knowing about the bread
Baking instructions Baking straight from the freezer. Pre-heat convection oven to 190°C i 18 - 20 minutes. Preferably with spigot open.
Ingredients: Ingredient: water, Wheat flour, palm oil, sugar, rapeseed oil, whole milk powder, nib sugar, yeast, coconut oil, pasteurized egg yolks, modified starch, hazelnut flakes, salt, vegetable emulsifiers (E471, E472e), stabilizers (E440, E412, E460), caramelized sugar, natural flavour, flour treatment agents (amylase, xylanase, E300), acidity regulators (E330), vitamin A.
Allergens: Contains wheat, milk, eggs, cereals containing gluten, hazelnut and hazelnut products and tree nuts May contain traces of pecan nut and pecan nut products and almond and almond products
Details
Items per package:
48
NetWeight per package:
4560 grams
Baking time:
18-20 min.
Bakingtemperature:
190 ℃
Weight:
95 grams
Qty. per Pallet
88
Longevity
450 days
Nutrients per 100 g
Energy: 1517 kJ/364 kcal
Fat: 23 g - hereof saturated fat: 10 g
Carbohydrates: 34 g - hereof sugars: 16 g
Dietary fibers: 1.9 g
Protein: 4.3 g
Salt: 0.63 g
Danish pastries & confectionery
Uhmm... What a lovely aroma and taste

The classics

Kohberg bakes all the classic pastries and cakes – we call it Danish Pastry, which many of our foreign customers love.

The special taste and texture

Baking good pastry is an art form. At Kohberg, we have many years of expertise and we know how to bake a good cinnamon swirl or the perfect poppy seed pastry.

For the breakfast table or a coffee break

Cakes and pastries can create cosy occasions for many of us, and whether it is that little treat in the morning or the afternoon tea break, Kohberg bakes the most delicious pastries.

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