Squidgy Cinnamon Whirl, approx. 100 g
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Squidgy Cinnamon Whirl

Item number: 10000139

Squidgy Cinnamon Whirl made not with puff pastry but with a sticky, cake dough. Like all our Danish pastries, we bake Squidgy Cinnamon Whirls with wheat flour, free-range eggs and segregated margarine. The Lord Mayor filling is made of white and brown sugars with cinnamon. Supplied with white icing.

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Worth knowing about the bread
Baking instructions Defrost for about 30 minutes before baking. Baking time: 12-14 minutes at 180 °C (pre-heated convection oven).
Ingredients: Ingredient: WHEAT FLOUR (eu), water, vegetable fat and oil (segregated palm oil, rape seed, coconut), brown sugar, fructose-glucose syrup, yeast, sugar, 0.8 % cinnamon, modified starch, WHEY POWDER (MILK), salt, maize starch, raising agent (E 450, E 500), invert syrup, stabilisers (E 412, E 401, E 516, E 450), vegetable emulsifiers (E 472e, E 471), dextrose, colours (E 170, E 160a), WHOLE MILK POWDER, molasses, natural flavour, flour treatment agent (amylase, xylanase, E 300), MILK PROTEIN, acidity regulator (E 330, E 500, E 507), vitamin A. TOPPING: White icing (sugar, water, glucose syrup, coconut oil, acidity regulator (E 260)).May contain traces of hazelnuts, pecan nuts, almonds and egg.
Allergens: Contains wheat, milk and cereals containing gluten May contain traces of eggs, tree nuts, pecan nut and pecan nut products, hazelnut and hazelnut products and almond and almond products
Details
Thawing time:
30 min.
Thawingtemperature:
Room Temperature
Items per package:
36
NetWeight per package:
3600 grams.
Baking time:
12-14 min.
Bakingtemperature:
180 ℃
Weight:
100 grams.
Qty. per Pallet
13
Longevity
365 days
Nutrients per 100 g
Energy: 1294kj/308kcal
Fat: 12 g. - hereof saturated fat: 5.8 g.
Carbohydrates: 43 g. - hereof sugars: 17 g.
Dietary fibers: 2 g.
Protein: 5.2 g.
Salt: 0.8 g.
Danish pastries & confectionery
Uhmm... What a lovely aroma and taste

The classics

Kohberg bakes all the classic pastries and cakes – we call it Danish Pastry, which many of our foreign customers love.

The special taste and texture

Baking good pastry is an art form. At Kohberg, we have many years of expertise and we know how to bake a good cinnamon swirl or the perfect poppy seed pastry.

For the breakfast table or a coffee break

Cakes and pastries can create cosy occasions for many of us, and whether it is that little treat in the morning or the afternoon tea break, Kohberg bakes the most delicious pastries.

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