Sweet Pastry Turnover, approx. 85 g

Sweet Pastry Turnover

Item number: 10000170

The Sweet Pastry Turnover is a traditional Danish pastry. We bake our Danish pastries with wheat flour and margarine containing RSPO-certified palm oil. We add Lord Mayor filling and drizzle with sugar crystals and tasty flaked hazelnuts.

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Worth knowing about the bread

Baking instructions Preparation: Baking time straight from the freezer: Pre-heat convection oven to 190 °C and bake for 18-20 minutes. Advisable keep the exhaust open.

Ingredients: Ingredients: Wheat flour, water, palm oil, sugar, coarse grain sugar, rapeseed oil, pasteurized egg yolks, hazelnut flakes, yeast, apricot kernels, modified starch, coconut oil, salt, whey powder (milk), vegetable emulsifiers (E471, E472e), stabilizers (E440, E412, E401, E516, E450), wheat gluten, colours (E170, E160a), acidity regulator (E330), almonds, whole milk powder, flour treatment agents (amylase (wheat), xylanase (wheat), E300), natural flavouring, glucose syrup, milk protein, vitamin A. Topping: hazelnut flakes and coarse grain sugar.

Allergens: Contains wheat, milk, eggs, cereals containing gluten, almond and almond products, hazelnut and hazelnut products and tree nuts May contain traces of sesame seeds

Details

Items per package:

Storage

-18°, do not freeze after thawing

NetWeight per package:

4080 grams

Weight:

85 grams

Baking time:

18-20 min.

Bakingtemperature:

190 ℃

Qty. per Pallet

Longevity

365 days

Nutrients per 100 g

Energy: 1626 kJ/390 kcal

Fat: 25 g - hereof saturated fat: 10 g

Carbohydrates: 36 g - hereof sugars: 17 g

Dietary fibers: 1.3 g

Protein: 4.6 g

Salt: 0.41 g

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Danish pastries & confectionery

Uhmm... What a lovely aroma and taste

The classics

Kohberg bakes all the classic pastries and cakes – we call it Danish Pastry, which many of our foreign customers love.

The special taste and texture

Baking good pastry is an art form. At Kohberg, we have many years of expertise and we know how to bake a good cinnamon swirl or the perfect poppy seed pastry.

For the breakfast table or a coffee break

Cakes and pastries can create cosy occasions for many of us, and whether it is that little treat in the morning or the afternoon tea break, Kohberg bakes the most delicious pastries.

Itemno:

Bagevejledning

Thawing time:

min.

Thawingtemperature:

Room Temperature ℃