Twisted Chocolate Bun, approx. 160 g

Twisted Chocolate Bun

Item number: 10001039

A large, twisted bun with a rustic appearance. Baked from traditional yeast dough, which gives it a wonderfully soft texture that harmonises well with the tasty chocolate filling.

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Worth knowing about the bread

Baking instructions Baking instructions: Thaw min. 30 minutes. Bake 16 minutes in the oven at 180 °C.

Ingredients: Ingredients: Wheat flour, water, sugar, palm oil, dark chocolate 5% (sugar, cocoa mass, cocoa butter, emulsifier (E322), natural flavouring), rapeseed oil, coconut oil, yeast, modified starch, pasteurized egg, whey powder (milk), cocoa, dextrose, wheat gluten, vegetable emulsifiers (E471, E472e, E481, E470a), raising agents (E450, E500), salt, stabilizers (E440, E412, E401, E516, E450), colours (E170, E160a), whole milk powder, natural flavouring, glucose syrup, flour treatment agents (amylase (wheat), xylanase (wheat), E300), acidity regulator (E330), milk protein, vitamin A.

Allergens: Contains wheat, milk, eggs and cereals containing gluten May contain traces of sesame seeds, tree nuts and hazelnut and hazelnut products

Details

Items per package:

Storage

-18°, do not freeze after thawing

NetWeight per package:

6400 grams

Weight:

160 grams

Thawing time:

30 min.

Baking time:

16 min.

Bakingtemperature:

180 ℃

Qty. per Pallet

Longevity

365 days

Nutrients per 100 g

Energy: 1398 kJ/334 kcal

Fat: 15 g - hereof saturated fat: 7.1 g

Carbohydrates: 43 g - hereof sugars: 18 g

Dietary fibers: 2 g

Protein: 5.4 g

Salt: 0.57 g

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Danish pastries & confectionery

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The classics

Kohberg bakes all the classic pastries and cakes – we call it Danish Pastry, which many of our foreign customers love.

The special taste and texture

Baking good pastry is an art form. At Kohberg, we have many years of expertise and we know how to bake a good cinnamon swirl or the perfect poppy seed pastry.

For the breakfast table or a coffee break

Cakes and pastries can create cosy occasions for many of us, and whether it is that little treat in the morning or the afternoon tea break, Kohberg bakes the most delicious pastries.

Itemno:

Bagevejledning

Thawing time:

min.

Thawingtemperature:

Room Temperature ℃